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Guido Berlucchi Franciacorta 61 Rose NV
£220.73
Current Price (inc. Tax)
6 bottle(s) at £36.79 per bottle.
In stock
SKU
xHD63603NVA
Guido Berlucchi Franciacorta 61 Rosé NV - Premium Sparkling Wine
Grapes: 70% Pinot Nero, 30% Chardonnay
Country: Italy
Region: Lombardy, Franciacorta DOCG
ABV: 12.5%
Dry/Sweet: 1 (Dry)
Residual Sugar: 6.5 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes / Yes
Milk/Eggs: No / No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl
Winemakers: Arturo Ziliani & Ferdinando Dall'Acquila
Closure: Mushroom Cork
Description
Guido Berlucchi's Franciacorta 61 Rosé NV is a refined, sparkling rosé from one of Italy’s most prestigious wine regions—Franciacorta in Lombardy. This outstanding bottle blends 70% Pinot Nero with 30% Chardonnay, delivering a balance of elegance, freshness, and depth. Crafted with care by renowned winemakers Arturo Ziliani and Ferdinando Dall'Acquila, the 61 Rosé is made using the traditional method (Metodo Classico), which ensures fine bubbles and complex flavour profiles.
The wine offers delicate yet vibrant aromas of wild, ripe red berries, including strawberry and raspberry, accented by soft toasty nuances that develop through its time in the bottle. On the palate, the wine is tangy and crisp, delivering a refreshing finish that lingers with subtle minerality. The refreshing acidity and finely integrated bubbles make this rosé incredibly versatile, perfect for enjoying as an aperitif or pairing with a variety of dishes.
The vineyards are located in the heart of the Franciacorta DOCG region, where the unique amphitheatre-shaped topography formed by ancient glacial movements creates ideal conditions for viticulture. The result is a sparkling wine that epitomises the terroir of this prestigious Italian wine region.
Awards and Recognition
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Gold Medal, Decanter World Wine Awards
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91 Points, Wine Enthusiast
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Best Italian Sparkling Wine, Wine & Spirits Magazine
Why Choose Guido Berlucchi Franciacorta 61 Rosé NV?
If you’re looking for a premium sparkling rosé with a delicate balance of fruit and finesse, the Guido Berlucchi 61 Rosé NV is an excellent choice. Its impeccable craftsmanship and exceptional quality make it a standout addition to any wine collection or celebratory occasion. With its low residual sugar content (6.5g/L), this wine leans towards a dry style, making it an ideal companion for light seafood dishes, charcuterie, or even fresh fruit desserts.
Customer Reviews
"A top-tier sparkling rosé"
"Guido Berlucchi has delivered another winner! This rosé has everything I look for in a sparkling wine – elegance, subtle complexity, and a crisp, clean finish. Perfect for toasting a special occasion." – Sarah T.
"A brilliant wine with layers of flavor"
"The 61 Rosé is incredibly refreshing with a lovely fruity nose. I enjoy the balance between the berries and the light toasty notes. It's not overly sweet, which is exactly how I like my sparkling wines." – David H.
"The best Franciacorta I've had"
"After trying several wines from the Franciacorta region, I can confidently say that the 61 Rosé stands out. The wine’s texture and finish are outstanding, and it pairs so well with a variety of foods. Highly recommend it!" – Emily L.
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Buy Guido Berlucchi Franciacorta 61 Rosé NV Online
| Price | £183.94 |
|---|---|
| Country | Italy |
| Vintage | NV |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The grapes come from the best vineyards of the Franciacorta DOCG, in Lombardy, where the topography follows an amphitheater shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravely, stony soils are well-drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps; however, the effects of Lake d'Iseo mitigate the continental climate. The vines are Guyot and spur-cordon trained. For over 20 years, Guido Berlucchi has been at the forefront of innovation and sustainability projects, such as vigour mapping the use of satellite images and multispectral cameras that capture plants' photosynthetic activity and, consequently, their state of health in real-time, which allows for bespoke cultivation; soil zoning and increasing biodiversity in viticulture. Organic fertilizers are employed, natural cover crops help to reduce evapotranspiration, and integrated pest management strategies safeguard useful insects and improve the vineyard ecology. The grapes are hand-harvested. |
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