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Gaja Costa Russi Barbaresco 2021

Name: Gaja Costa Russi Barbaresco 2021
SKU: xxHATMGCRBR21T
Price: 1500.66 GBP
Availability: InStock

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£1,500.66

Current Price (inc. Tax)

3 bottle(s) at £500.22 per bottle.

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£1,241.58

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3 bottle(s) at £413.86 per bottle.

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Gaja Costa Russi Barbaresco 2021 – A Premium Nebbiolo from the Heart of Piedmont

Country: Italy
Region: Barbaresco DOCG
Grape Variety: Nebbiolo
ABV: 14%
Case Size: 3/75

Introduction to Gaja Costa Russi Barbaresco 2021

The Gaja Costa Russi Barbaresco 2021 is an exceptional wine from one of Italy’s most prestigious wineries, Gaja. Sourced from the renowned Costa Russi single vineyard, this Barbaresco DOCG is a rare and highly sought-after expression of Nebbiolo. Produced in small quantities, it showcases the hallmark qualities of Barbaresco wines—elegance, complexity, and age-worthiness. The 2021 vintage continues to build on the legacy of Gaja’s commitment to excellence and craftsmanship.

Tasting Notes for Gaja Costa Russi Barbaresco 2021

The nose of the Gaja Costa Russi Barbaresco 2021 is immediately captivating with an enticing bouquet of floral and sweet aromas. Fragrant notes of rose, violet, and blood orange intertwine with delicate hints of red berries, liquorice, and turmeric. These complex aromas give way to a depth of character that promises an incredible tasting experience.

On the palate, this Barbaresco is rich, fleshy, and full-bodied. A generous profile of red and dark berries unfolds, including ripe mulberry, red currant, and black cherry. The texture is smooth and velvety, with soft, round tannins that provide a perfect counterbalance to the wine’s vibrant acidity. The finish is long, lingering, and beautifully balanced, making it one of the most inviting and approachable wines from Gaja's collection of single-vineyard Barbarescos.

Details

Why Choose Gaja Costa Russi Barbaresco 2021?

Exclusivity: With its small production and prestigious origin, Gaja Costa Russi is one of the most exclusive wines on the market, ideal for collectors and connoisseurs.
Age-Worthy: This wine has a remarkable aging potential, which allows it to develop even more complex aromas and flavors over time.
Versatility: The rich structure and balance make it a perfect companion to a variety of dishes, from roasted meats to rich cheeses.

Awards and Recognition for Gaja Costa Russi Barbaresco 2021

The Gaja Costa Russi Barbaresco 2021 has garnered praise from wine critics and collectors alike. It continues to build on Gaja’s legendary reputation for producing some of the finest wines in the world. While specific awards may vary each year, Gaja wines consistently rank among the highest in prestigious wine competitions.

Customer Reviews

“Absolutely stunning! The Gaja Costa Russi Barbaresco 2021 is a true masterpiece. The floral nose is mesmerising, and the flavours on the palate are deep and rich. Highly recommended for collectors.” – Emma L.
“A fantastic wine. Smooth tannins, balanced acidity, and a wonderful long finish. Gaja has done it again with this Barbaresco. Worth every penny.” – David M.
“This wine is exceptional. I tasted it at a special occasion, and it exceeded my expectations. The complexity of flavours is incredible, and I can’t wait to see how it ages.” – Sarah R.

Gaja Costa Russi Barbaresco 2021: A Premium Nebbiolo Experience
Tasting Notes for Gaja Costa Russi Barbaresco 2021
Why Choose Gaja Costa Russi Barbaresco 2021?

Discover the Complexity of Gaja Costa Russi Barbaresco 2021
Exclusive, Age-Worthy, and Inviting: Gaja Costa Russi
Awards and Recognition for Gaja Costa Russi Barbaresco 2021

Additional Info

More Information
Enable Product	Enabled
Price	£1,250.55
Featured Product	No
Country	Italy
Vintage	2021
Bottles Per Case	3
Bottle Size (cl)	75
Winery	The Costa Russi vineyard is situated in the municipality of Barbaresco, at the foot of a hill where, a little above, sits Sorì Tildin. The land, facing southwest, consists of clayey-calcareous marls and covers a surface of 4.35 hectares, with an average altitude of 230 m above sea level. The vines are, on average, 65 years old. Fermentation and maceration for around three weeks, followed by ageing in oak for 24 months.