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Domaine Tabordet Les Calcis Pouilly-Fume 2022
Domaine Tabordet Les Calcis Pouilly-Fumé 2022
100% Sauvignon Blanc - Loire Valley, France
ABV: 14% | Organic in Conversion | Vegan & Vegetarian Friendly
Wine Description:
Domaine Tabordet Les Calcis Pouilly-Fumé 2022 offers a remarkable expression of the Sauvignon Blanc grape, crafted with care by winemaker Marius Tabordet. Sourced from the prestigious Pouilly-Fumé region in the Loire Valley, this barrel-fermented wine showcases the classic qualities of the appellation. With a striking bouquet of ripe fruit and characteristic flinty aromas, it introduces subtle notes of oak that enhance its complexity.
On the palate, the wine reveals a beautifully textured mouthfeel, perfectly balanced by a crisp mineral freshness. The finish is long, persistent, and elegant, with a refreshing zing that lingers on the tongue, making this Pouilly-Fumé an ideal choice for those who appreciate a refined yet bold white wine.
Key Features:
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Grape Variety: 100% Sauvignon Blanc
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ABV: 14%
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Region: Loire Valley, Pouilly-Fumé, France
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Winemaker: Marius Tabordet
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Closure: Diam Cork
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Sulfites: Yes
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Organic Status: In Conversion
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Vegan & Vegetarian Friendly: Yes
Whether you're looking to pair it with seafood, grilled vegetables, or soft cheeses, Domaine Tabordet Les Calcis Pouilly-Fumé 2022 is an excellent choice for any occasion, delivering both elegance and structure.
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Customer Reviews:
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"Absolutely stunning wine! The balance of fruit and minerality is perfect." – Sarah M.
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"A truly exceptional Pouilly-Fumé. Subtle oak and beautiful freshness. Highly recommend." – James T.
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"The 2022 vintage is even better than last year's. A must-try for Sauvignon Blanc lovers!" – Emily P.
Price | £158.10 |
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Country | France |
Vintage | 2022 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | Run by Pascal and Marie-Laure, their son Marius, and his cousin Gaël, Domaine Tabordet is a 21-hectare estate, including five hectares in Sancerre and 16 in Pouilly-Fumé. The domain is a family business using the latest winemaking technology. The vineyards are managed with the utmost respect for sustainability and biodiversity, and the estate has been converted to organic status. The resulting wines reflect the diverse soils that comprise their estate, showing characteristic flinty flavours, good weight, and a full body. |