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Domaine de la Rossignole Sancerre 2023
£156.60
Current Price (inc. Tax)
6 bottle(s) at £26.10 per bottle.
In stock
SKU
xHD50770231
Domaine de la Rossignole Sancerre 2023 - A Complex Expression of Sauvignon Blanc
Wine Description: The Domaine de la Rossignole Sancerre 2023 is a vibrant and aromatic expression of 100% Sauvignon Blanc, crafted by the skilled winemakers François & Jean-Marie Cherrier. Hailing from the prestigious Sancerre region in the Loire Valley, this wine embodies the distinctive characteristics of its terroir.
With an ABV of 12.5% and a dry profile (rating 1 on the sweetness scale), this wine offers a refreshing and harmonious balance of ripe apricot and pineapple aromas, enhanced by subtle floral notes. On the palate, the Sancerre delivers a beautifully structured mouthfeel, with a crisp, fresh attack followed by a full-bodied richness and minerally nuances. The finish is long and intense, highlighted by fresh bergamot lemon notes, making this wine a memorable experience.
Perfect for pairing with seafood, goat cheese, or a fresh salad, Domaine de la Rossignole Sancerre 2023 is a true reflection of Sancerre's elegant and mineral-driven style. This wine is both vegan and vegetarian-friendly, containing no milk or eggs, and it is bottled with an agglomerated cork to preserve its freshness.
Suggested Links:
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Buy Domaine de la Rossignole Sancerre online at Corkingwines.co.uk
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Sancerre Wine Pairing Guide - What to Pair with Your Favourite Loire Wine
Customer Reviews:
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Sarah D. – "An incredible Sancerre! The complexity of the fruit and mineral tones are just perfect. I highly recommend it!"
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John M. – "The perfect balance of fruit and freshness. A must-try for Sauvignon Blanc lovers!"
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Emma W. – "I was blown away by how well this wine paired with seafood. Such a refreshing, elegant wine."
| Price | £130.50 |
|---|---|
| Country | France |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The vineyard is located in the heart of the Sancerre appellation, and the soil is a blend of the three main soils typical of the region: clayey-siliceous, silex and clayey chalk. Biodynamic techniques are employed in the vineyard. The vines are cultivated naturally, with ploughing, hoeing and short pruning. The environment and biodiversity are respected when protecting the vineyard against disease, fertilisers have not been used for many years, and products containing harmful chemicals are also not employed. Maintaining the terroir most naturally encourages the most authentic expression of the Sancerre terroir. Following a philosophy of working with a low carbon footprint, the vineyard consumes the least energy possible. |
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