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Chateau de Campuget 1753 Viognier Vin de Pays du Gard 2023

£108.30
Current Price (inc. Tax)
6 bottle(s) at £18.05 per bottle.
In stock
SKU
AHD5795923A
 

Chateau de Campuget 1753 Viognier Vin de Pays du Gard 2023

  • Grapes Viognier 100%
  • Country France
  • Region: Languedoc VdP du Gard
  • Abv 12.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Christophe Dhennin & Franck Lin Dalle
  • Closure Vinolok
  • An elegant Viognier with hints of nectarine, ginger, and honeysuckle. Precise, crisp, and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
2x cases 10% off

Harvested at full maturity, the ripe grapes were taken immediately to be pressed, then the must was chilled and settled. Vinified in the traditional manner, a proportion of the wine was matured in tank with the remainder matured in used oak for a period of three months prior to the final blend. Beautifully packaged, incorporating a glass stopper.

An elegant Viognier with hints of nectarine, ginger and honeysuckle. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish. 

More Information
CountryFrance
BrandChateau de Campuget
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The vineyard is situated 15 kilometres south of Nîmes, near the village of Manduel, in the heart of the Costières de Nîmes. The average age of the vines is around 25 years. The main characteristic of the vineyard is the soil, which is formed of ‘gress’, an accumulation of rounded pebbles that have been deposited by the overflowing River Rhone thousands of years ago. These pebbles allow the vines to grow in the best possible conditions and due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity which assured elegance in the resulting wine. 

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