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Chateau Cantenac Brown Brio de Cantenac Brown Margaux 2017

Current Price (inc. Tax)
6 bottle(s) at £48.14 per bottle.
In stock

Chateau Cantenac Brown Brio de Cantenac Brown Margaux 2017

  • Grapes Merlot 49%, Cabernet Sauvignon 40%, Cabernet Franc 11%
  • Country France
  • Region Bordeaux Margaux
  • Abv 13.5 %
  • Contains sulphites Yes
  • Vegan No
  • Vegetarian Yes
  • Case size 6 / 75cl
  • The second wine of is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish.
The vineyard is managed using sustainable agriculture; strictly plant-based fertilisers are applied in moderation. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The vines have an average age of 35 years and are pruned according to the double Guyot method. They are meticulously cared for throughout the year, with pruning; removal of buds, leaves and secondary shoots; thinning out and yield control, all taking place to ensure the highest possible quality.

Chateau Cantenac Brown is without doubt one of the most original buildings in the Medoc. John-Lewis Brown bought the vineyard in Cantenac at the beginning of the 19th century and built a traditional Tudor-style chateau reminiscent of his Scottish origins. The estate quickly passed out of his family, but his name will be forever linked to the chateau. Today Cantenac Brown has 42 hectares of sustainably certified HVE Level 3 vineyard, located in the heart of the Margaux appellation, principally in the southern commune of Cantenac. The Cantenac Brown terroir is made up of gravel which ensures good drainage and Cabernets in particular do well in this soil; producing fine wines with intense bouquets that are suitable for aging.

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