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Chateau Cantenac Brown Brio de Cantenac Brown Margaux 2017
£273.78
Current Price (inc. Tax)
6 bottle(s) at £45.63 per bottle.
In stock
SKU
AHD4114817A
Chateau Cantenac Brown Brio de Cantenac Brown Margaux 2017
- Grapes Merlot 49%, Cabernet Sauvignon 40%, Cabernet Franc 11%
- Country France
- Region Bordeaux Margaux
- Abv 13.5 %
- Body Value: D (A is light, E is full-bodied)
Residual Sugar: 0.4
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/No
Milk/Eggs: No/Yes
Organic: No
Biodynamic: No - Case size 6 / 75cl
- The second wine of is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish.
Fermentation took place in temperature controlled stainless steel vats followed by a maceration lasting approximately three weeks to impart colour, flavour and fine tannins to the wine. Malolactic conversion took place in oak barrels and in vats. The wine was then matured for 12 months in French oak barrels of which 25% were new and 75% were one year old. The wine was racked every three months and fined with egg whites prior to bottling.
The second wine of Château Cantenac Brown is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish.
| Country | France |
|---|---|
| Vintage | 2017 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The vineyard is managed using sustainable agriculture; strictly plant-based fertilisers are applied in moderation. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The vines have an average age of 35 years and are pruned according to the double Guyot method. They are meticulously cared for throughout the year, with pruning; removal of buds, leaves and secondary shoots; thinning out and yield control, all taking place to ensure the highest possible quality. |
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