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Champagne Palmer La Reserve NV
Champagne Palmer La Reserve NV
- Country- France
- Region- Champagne
- Grape Varieties- Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%
- Alcohol by volume- 12%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 6
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 6/75cl
- Producer- Champagne Palmer
- A charming, elegant, beautifully balanced Champagne with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.
- Awards
92 Pts, James Suckling, 2024
91 Pts, Decanter, 2024
91 Pts, IWSC, 2024
Gold, Champagne Masters,
2024
World Champion Classic NV
Brut, CSWWC, 2020
Cellar master Xavier Berdin skillfully blends varieties, growths and reserve wines with harmony and passion until the perfect balance is reached: the epitome of the Palmer & Co. style. The grapes were carefully hand-harvested, and vinification took place using the traditional method. In the spirit of perpetual, true reserve wine, this Chardonnay-dominated blend comprised a high proportion of reserve wines, typically between 30 to 40% of previous La Réserve blends, contributing a rare fullness and maturity. This cuvée was matured for three to four years on the lees in a bottle in the 18-metre-deep chalk cellars and received a dosage of 6-7 g/l.
A charming, elegant and beautifully balanced Champagne with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche
Price | £237.28 |
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Country | France |
Vintage | NV |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | Yes |
Winery | The grand terroirs of the Montagne de Reims are central to Champagne Palmer & Co's wine philosophy, encompassing over 200 hectares across seven iconic crus facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of the Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year. |