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Champagne Duval-Leroy Extra Brut Prestige 1er Cru NV Halves

Current Price (inc. Tax)
6 bottle(s) at £34.38 per bottle.
In stock

Champagne Duval-Leroy Extra Brut Prestige 1er Cru NV Halves

  • Grapes Chardonnay 60%, Pinot Noir 40%
  • Country France
  • Region: Champagne Champagne 1er Cru
  • Abv 12 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 4
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 37.5cl
  • Winemaker: Sandrine LogetteJardin
  • Closure Mushroom Cork
  • This sparkling wine presents itself with elegant and fine bubbles, which gracefully unveil a bouquet of floral aromas. The scents of honeysuckle, hawthorn, and lemon tree intertwine harmoniously with underlying notes of toasted almonds and ripe, red fruits. Upon sipping, the wine exudes a lively yet delicate sensation on the palate, culminating in a refreshing and fruity finish.

Honouring the family's commitment to sustainability, the vat room combines photovoltaic solar panels, a rainwater harvesting system and a green wall for heat insulation. Vinification takes a parcel-by-parcel approach, separating as much as possible individual villages, varieties and terroirs as possible. The grapes were hand-harvested and fermented with selected yeasts at temperatures of 18°C in stainless steel tanks. The malolactic conversion resulted in a softer mouthfeel. 2% of this wine was matured in second-use French oak. This wine did not have any lees contact, and following natural clarification and stabilisation, the wine underwent secondary fermentation in the bottle. This cuvée was bottled and aged for five to six years. Dosage: 4g/l.

Elegant, fine bubbles lead to floral aromas of honeysuckle, hawthorn and lemon tree, underpinned by toasted notes, lemon

More Information
Bottles Per Case6
Bottle Size375
2 cases 10% offNo

This cuvée is a blend of Côte des Blancs (Avize, Chouilly, Le Mesnil-sur-Oger and Vertus); Montagne de Reims (Ambonnay, Bouzy, Trépail, Verzenay, Verzy, Ludes et Rilly la Montage) and Vallée de la Marne (Mareuil-sur-Aÿ, Avenay Val d'Or, Cumières, Dizy).Champagne Duval-Leroy was one of the first Champagne houses to be HVE3 certified and many sustainable practices are employed. Measures are taken to combat the run-off of rainwater, to limit the pollution of both underground and superficial water; grass cover crops are grown, and processes to combat soil erosion are employed. Biodiversity is positively encouraged, sustainable fertilisers are used, and sexual confusion of predators takes place instead of insecticides. The plots and weather conditions are carefully monitored, with soil testing and cartographic, computerised methods in place for full traceability of products used in the plots. Above all, preventative measures are in place to minimise the use of
products, which, if necessary, are carefully chosen to have the least impact on the environment

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