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Castello di Buttrio Monblanc Venezia Giulia 2022

£133.09
Current Price (inc. Tax)
6 bottle(s) at £22.18 per bottle.
In stock
SKU
AHD5251022A
 

Castello di Buttrio Monblanc Venezia Giulia 2022

  • Grapes Friulano 40%, Malvasia 40%, Ribolla Gialla 20%
  • Country Italy
  • Region: Friuli-Venezia Giulia
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Donato Lanati
  • Closure Natural Cork
  • A distinctively refreshing blend with elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lip-smacking finish.
2x cases 10% off

Monblanc is a judiciously gauged blend of native grape varieties, where Friulano’s austere structure, the acidity of Ribolla Gialla and the full-bodied minerality of Malvasia Istriana combine harmoniously. The grapes were gently pressed and the must was settled at 14°C for 24 to 36 hours before being fermented at controlled temperatures of 18 to 20°C with selected yeasts. The wine spent six to eight months on the fermentation lees, which were kept in suspension with period stirring, imparting texture and flavour.

A distinctively refreshing blend with elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lipsmacking finish.

More Information
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot trained vines range from 15 to 80 years in age. The soils are made up of layers of marl and sandstone of Eocene origin, known locally as ponca in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil high pH and cool temperature. The vines are cultivated using integrated agricultural methods, with low environmental impact to protect the land, encourage biodiversity and allow the grapes to express the terroir. The ideal diurnal temperature range at harvest time enables the grapes to reach optimal ripeness, with lovely balance between sugar, acidity and aromatic ripeness. Manually harvested.

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