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Berton Vineyard Bonsai Shiraz Cabernet High Eden 2019
Berton Vineyard Bonsai Shiraz Cabernet High Eden 2019
- Grapes Shiraz 77%, Cabernet Sauvignon 23%
- Country Australia
- Region South Australia
- Abv 14 %
- Case size 6 / 75cl
- An intense, opulent, and full-flavored Shiraz blend with cassis, vanilla, and mint chocolate notes culminating in a rich finish.
- Delivers intense aromas of blueberry, plum, licorice, and toasty oak
- Subtle fine tannins marry perfectly with the soft, elegant palate of dark cherry, plum, and white pepper.
The vineyard was planted in 1996, with vines planted 1.5m apart and with 3.3m between the rows. A single wire trellis system is used which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. The vines are spur-pruned and grown in "Podsolics" an old grey soil formed over yellow clay, which is sandy and slightly sodic.
Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 meters above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value-for-money wines that sit alongside their premium single vineyard offerings.