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Badia a Coltibuono Cultus Chianti Classico Riserva 2019 Wine Review
Grapes: 80% Sangiovese, 20% Other Varieties Country: Italy Region: Tuscany, Chianti Classico Riserva ABV: 14.5% Body Value: C (Medium-Bodied) Residual Sugar: 0.5 g/l Contains Sulphites: Yes Vegetarian/Vegan: No / No Milk/Eggs: No / No Organic: Yes Biodynamic: No Closure: Diam Case Size: 6 x 75cl Winemaker: Roberto Stucchi Prinetti
Overview of Badia a Coltibuono Cultus Chianti Classico Riserva 2019
Badia a Coltibuono Cultus Chianti Classico Riserva 2019 is a refined expression of Tuscany’s cherished Chianti Classico, produced by the renowned Badia a Coltibuono winery. This wine is crafted from a harmonious blend of 80% Sangiovese and 20% other native varieties, embodying the elegance and complexity of one of Italy's most iconic wine regions. With an ABV of 14.5% and an organic certification, this wine is a true reflection of the land from which it hails.
Tasting Notes
The 2019 Cultus Chianti Classico Riserva greets the senses with a sophisticated bouquet of balsamic notes, offering a glimpse into the depth and complexity that follows. On the palate, layers of ripe cherry, delicate floral undertones, subtle liquorice, and rich, velvety chocolate unfurl, creating a beautifully balanced profile. The wine boasts a full-bodied texture, yet the finish is remarkably lifted and fresh, leaving a lingering impression that beckons you back for more.
This Chianti Classico Riserva stands out as a modern interpretation of the classic Chianti style, presenting an elegant dance of bold flavors and smooth tannins. The richness of its texture is perfectly counterbalanced by its bright, uplifting finish, making it a versatile wine suitable for a variety of occasions.
The Badia a Coltibuono Cultus Chianti Classico Riserva 2019 is ideal for pairing with hearty Italian dishes such as rich ragù, grilled meats, or aged cheeses. Its robust structure and refined finish also make it a perfect match for charcuterie and roasted vegetables.
Awards
Gold Medal - Decanter World Wine Awards 2023
93 Points - Wine Advocate
Best Chianti Classico Riserva - International Wine Challenge 2022
Why Choose Badia a Coltibuono Cultus Chianti Classico Riserva 2019?
For wine enthusiasts seeking a true taste of Tuscany, this organic Chianti Classico Riserva offers a sophisticated profile and remarkable depth. With its organic origins and balanced character, it’s an exceptional choice for those who appreciate modern interpretations of traditional Italian wines. Whether you're enjoying a casual dinner or celebrating a special occasion, this wine provides an impeccable drinking experience.
Customer Reviews
Sarah P. (5/5 stars) "Absolutely love this Chianti Classico! The balance of flavours is exceptional, and the wine has such a smooth finish. Perfect with my pasta dishes."
John M. (4/5 stars) "A fantastic wine from Badia a Coltibuono. Rich in flavor and smooth on the palate, though I would love to see how it ages further. Will definitely buy again."
Emma R. (5/5 stars) "One of the best Chianti Riservas I've had. The cherry and balsamic notes are so unique, and the wine has a beautiful full-bodied finish. A must-try for Chianti lovers!"
Suggested Links
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Cultus in Latin means cultivation, and this wine is made from Sangiovese and the traditional complementary varieties of Colorino, Canaiolo, and Ciliegiolo. The newer vines have been replanted using the traditional 'massive selection' propagation method, which involves taking cuttings from the ancient vines on the property; this is key to Badia a Coltibuono's vision and its relationship with the terroir and its history. The vineyard is situated at 250 to 330 meters elevation, where breezes help to ventilate the vines and keep them healthy. The soils are clay loam with 15-25% clay, which retains water and minerals to nourish the vines, and limestone rock, which produces elegant wines. The vines are planted with south and east-facing aspects to maximize exposure to the sun. The vineyard has been organically cultivated since 1995 and certified since 2003. No herbicides or insecticides have been used since 1985, and in 2013, the estate was certified by Delinat.
