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Andeluna Rose Blanc De Franc Tupungato 2020

£144.58
Current Price (inc. Tax)
4 bottle(s) at £36.14 per bottle.
In stock
SKU
AHD58563208
 

Andeluna Rose Blanc De Franc Tupungato 2020

  • Grapes Cabernet Franc 100%
  • Country Argentina
  • Region Mendoza
  • Abv 12.5 %
  • Case size 4 / 75cl
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 1.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: In Conversion
    Biodynamic: No
  • A refreshing rosé with intense floral aromas, with spicy and herbal top notes of white pepper, tomato leaf and basil. The unctuous palate has a silky texture and is beautifully balanced by bright acidity on the crisp, spicy finish.
  • Awards 90 pts, James Suckling, 2021
2x cases 10% off

The fruit was vinified with minimal intervention following a philosophy of respecting the grape’s origins and terroir. For this wine, the Cabernet Franc grapes were treated as though they were a white variety in the vineyard and the cellar. The grapes were immediately pressed with the free-run juice being separated from the pressed juice. Only the free-run juice was used for this wine. Fermentation took place with natural yeasts in stainless steel tanks, without the influence of oak, to retain the purity of the fruit.

A refreshing rosé with intense floral aromas, with spicy and herbal top notes of white pepper, tomato leaf, and basil. The unctuous palate has a silky texture and is beautifully balanced by bright acidity on the crisp, spicy finish.

More Information
CountryArgentina
BrandAndeluna Cellars
Vintage2020
Bottles Per Case4
Bottle Size75
2 cases 10% offYes
Winery

The fruit was vinified with minimal intervention following a philosophy of respecting the grape’s origins and terroir. For this wine, the Cabernet Franc grapes were treated as though they were a white variety in the vineyard and the cellar. The grapes were immediately pressed with the free-run juice being separated from the pressed juice. Only the free-run juice was used for this wine. Fermentation took place with natural yeasts in stainless steel tanks, without the influence of oak, to retain the purity of the fruit. 

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