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Castel de Paolis Campo Vecchio Bianco Lazio 2020

£124.02
Current Price (inc. Tax)
6 bottle(s) at £20.67 per bottle.
In stock
SKU
HD5284520A

Castel de Paolis Campo Vecchio Bianco Lazio 2020

  • Grapes Malvasia Bianca di Candia 50%, Malvasia del Lazio 30%, Viognier 20%
  • Country Italy
  • Region: Lazio
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: Fabrizio Bono
  • Closure Agglomerated Cork
  • The Italian blend presents a crisp and refreshing profile, featuring aromatic citrus, tropical fruit, and delicate white floral notes. It exhibits a dry quality, with notable purity of fruit on the palate and a gratifying finish.

The grapes were cooled to preserve their quality immediately after being picked, and the bunches were gently pressed to extract the juice. The must was cooled and fermented with selected yeasts at 15°C in stainless steel tanks for good flavour extraction. The wine was then aged in stainless steel tanks for approximately six to eight months before being gently prepared for bottling.

This crisp, refreshing Italian blend offers aromatic citrus, tropical fruit, and delicate white floral notes. It is dry, with a lovely purity of fruit on the palate and an uplifting finish. 

More Information
Price£103.35
CountryItaly
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The vineyard is located on the volcanic hills in the south of Rome. The vineyards were completely replanted from 1990 to 1992 at a density of 5,500 vines per hectare to limit vigour, thus concentrating the flavours in the grapes, and the 25-year-old vines yield 80 quintals (8,000kg) per hectare. The vines are planted at an elevation of 300 metres above sea level and are orientated towards the south-east to maximise sunlight exposure. The linear rows of vines are cordon spur pruned, which suits the warm, dry climate. The volcanic soils are layered with granular tuffs, rich in mineral elements, producing elegant and fresh wines with a distinctive character. The hand-harvested grapes are picked at optimal ripeness.

KeywordsCastel, Paolis, Vecchio, Lazio
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