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Paringa Estate The Paringa Single Vineyard Mornington Peninsula Chardonnay 2019
£328.78
Current Price (inc. Tax)
6 bottle(s) at £54.80 per bottle.
In stock
SKU
ZHD5486719A
Paringa Estate The Paringa Single Vineyard Mornington Peninsula Chardonnay 2019
- Grapes Chardonnay 100%
- Country Australia
- Region Victoria
- Abv 13.5 %
- Case size 6 / 75cl
- The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes, and savory nutty oak flavors characterize the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.
The vineyard is set in the classic cool climate sub-region of Red Hill at an altitude of 146 meters above sea level. This north-facing vineyard was one of the first planted by Lindsay McCall in 1985. The fruit for this wine was sourced from nine rows of the Paringa single vineyard, situated just next to the cellar door. The soil is the typical red volcanic soil known as Ferrasol. The vines are trained on a distinctive Lyre system which sits on an elaborate steel frame assembly.
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid-1970s and by the mid-1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir, and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.
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