The grapes for this blend come from ten to fifteen Gearkold vineyards, planted on black and red clay over limestone and ironstone subsoil.

The grapes were gently pressed and given at least two hours of maceration on the skins before undergoing a temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation has not been carried out, and a third of the wine has aged in seasoned French oak barrels for seven months before bottling.

Fresh citrus and aromatic stone fruits sit perfectly alongside gentle honeyed notes.  The palate is medium-bodied and 
well-rounded, and flavours of lemon zest and sweet spice carry through to the long, crisp finish