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Tikves Cuvee Cyril 2021

£142.02
Current Price (inc. Tax)
12 bottle(s) at £11.84 per bottle.
In stock
SKU
AHD5921121A
 

Tikves Cuvee Cyril 2021

  • Grapes Smederevka 60%, Rekaciteli 20%, Chardonnay 15%, Temjanika 5%
  • Country Republic of North Macedonia
  • Region: Tikveš
  • Abv 11.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 1.8
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 12/ 75cl
  • Winemaker Marko Stojakovic
  • Closure Screwcap
  • This spicy and refreshing wine has an appealing floral aroma and complements apricot flavours to a lifted mineral finish.A fresh citrus note underpins an off-dry sensation of ripe stone fruits, melon, mango, and tropical fruit flavours. Hints of minerality and delicate floral notes enhance the refreshing palate and long-lasting finish.

 

The grapes were carefully sorted, destemmed and pressed. Each variety was vinified separately. The juice was clarified by sedimentation and then fermented under temperature-controlled conditions in stainless steel tanks to retain the purity of the fruit.

A fresh citrus note underpins an off-dry sensation of ripe stone fruits, melon, mango, and tropical fruit flavours. Hints of minerality and delicate floral notes enhance the refreshing palate and long-lasting finish. 

More Information
CountryNorth Macedonia
BrandTikves
Vintage2021
Bottles Per Case12
Bottle Size75
2 cases 10% offNo
Winery

A blend of Smederevka, Rekaciteli, Temjanika and Chardonnay - the former are indigenous varieties to the Republic of North Macedonia, while Temjanika is a Muscat Blanc Petits Grains clone. Smederevka is the region's leading grape variety for white wines, and Rekaciteli is an ancient variety that produces crisp wines with floral notes. The Tikve vineyards are sustainably cultivated, with 80% of the vines planted on the slopes of hillside plots with east or south-easterly orientation. The vines are double Guyot trained and are planted in mostly well-drained clay soils rich in carbonates. Their roots extend to 70cm below the surface into this nutrient-rich soil layer. Green harvesting takes place to reduce the yields and naturally concentrate the flavours in the grapes. The grapes are manually harvested when they have reached optimal ripeness.

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