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San Marzano Il Pumo Salento Sauvignon Malvasia 2024

£86.02
Current Price (inc. Tax)
6 bottle(s) at £14.34 per bottle.
In stock
SKU
xHD5202024A

San Marzano Il Pumo Salento Sauvignon Malvasia 2024 - Wine Review & Tasting Notes

Grape Variety: 50% Malvasia, 50% Sauvignon Blanc
Country: Italy
Region: Apulia, Salento
ABV: 12.5%
Dry/Sweet Level: 2 (On the dry side)
Residual Sugar: 7
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 bottles, 75cl each
Winemakers: Caterina Bellanova & Davide Ragusa
Closure: Screwcap

Tasting Notes:

The San Marzano Il Pumo Salento Sauvignon Malvasia 2024 delivers an exceptional blend of Malvasia and Sauvignon Blanc from the heart of southern Italy, in the beautiful Salento region. This dry white wine reveals an expressive profile marked by floral aromas of orange blossom and a vibrant mix of tropical fruits such as pineapple and passion fruit. These are perfectly balanced with a zesty citrus edge, providing an extra layer of freshness. The wine’s soft minerality further enhances its complexity, giving it a slight saline touch that evokes the coastal influence of the Apulian landscape.

Flavours & Aromas:

On the palate, the wine is full-bodied with herbaceous notes of fresh peach and a gentle spice of white pepper, making it a truly unique offering from this region. The lively acidity paired with the aromatic fruitiness makes it both refreshing and inviting, making it ideal for both casual sipping and pairing with a wide variety of dishes.

Food Pairing Recommendations:

The San Marzano Il Pumo Salento Sauvignon Malvasia 2024 is a versatile wine that pairs beautifully with seafood, grilled vegetables, and creamy pasta dishes. Its crisp nature complements fish, shrimp, and goat cheese, while its tropical fruit notes also make it a delightful companion for spicy foods or salads with citrus-based dressings.

Why Choose San Marzano Il Pumo Salento Sauvignon Malvasia 2024?

This wine exemplifies the essence of southern Italy’s Salento region and showcases the expertise of winemakers Caterina Bellanova and Davide Ragusa. With a perfect balance of freshness and depth, it’s a fantastic representation of Italian white wines that will appeal to wine enthusiasts seeking premium dry wines with herbaceous complexity.

Ideal for:

  • Wine collectors seeking a high-quality southern Italian white.

  • Gourmet food pairings with seafood, pasta, and grilled dishes.

  • Vegan wine lovers, as this wine is both vegan and vegetarian-friendly


Suggested Links:

  1. Best Italian White Wines to Try in 2024

  2. Shop San Marzano Wines at Corking Wines

  3. The Top White Wines of Salento: A Regional Guide


Customer Reviews:

  1. "Absolutely delightful! The fresh peach and citrus zest make this a wonderfully refreshing wine. Great for a sunny afternoon or pairing with grilled fish."

    • Lucy, 5/5 Stars

  2. "I loved the floral aromas and tropical fruit notes. A perfect wine for a seafood dinner. I will definitely be ordering more."

    • Mark, 4.5/5 Stars

  3. "A beautiful wine with just the right balance of acidity and fruitiness. Enjoyed it with pasta and it was a perfect match. Highly recommend!"

    • Sarah, 5/5 Stars

More Information
Price£71.68
CountryItaly
BrandSan Marzano
Vintage2024
Bottles Per Case6
Bottle Size75
Winery

The vineyard sits approximately 100 metres above sea level and benefits from great diurnal temperature variations, ideal for promoting an extended ripening period for the vines and concentrating the flavours in the berries. The vines are planted at a density of 4,000 per hectare and grown in soft, thin soils with a fine texture and good drainage. The vineyards are managed sustainably, with technology being used to monitor weather conditions to minimise the work required in the vineyard. A bio-fertiliser made from seaweed from the nearby Ionian Sea is employed as an alternative to chemical fertilisers. Biodiversity within the vineyard is encouraged by planting indigenous grape varieties alongside Mediterranean trees and plants resistant to drought, thereby reducing water waste. The harvest takes place during the second and third weeks of August.

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