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San Marzano Il Pumo Salento Sauvignon Malvasia 2023

£83.50
Current Price (inc. Tax)
6 bottle(s) at £13.92 per bottle.
In stock
SKU
AHD5202023A
 

San Marzano Il Pumo Salento Sauvignon Malvasia 2023

  • Grapes Malvasia 50%, Sauvignon Blanc 50%
  • Country Italy
  • Region Apulia Salento
  • Abv 12.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 7
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: Caterina Bellanova & Davide Ragusa
  • Closure Screwcap
  • Floral notes combine with aromas of tropical fruits and a hint of citrus zest. This lively, fresh white blend has a touch of minerality and is bursting with ripe flavors from the South of Italy.
2x cases 10% off

The grapes were crushed, destemmed and gently pressed. Cold static sedimentation was followed by alcoholic fermentation at controlled temperatures of approximately 15 to 16°C, which retained both the freshness and fruity aromatics. The wine was aged in stainless steel, to preserve these fruit-forward characteristics.

Floral notes combine with aromas of tropical fruits and a hint citrus zest. This lively, fresh white blend has a touch of minerality and is bursting with ripe flavours from the South of Italy. 

More Information
CountryItaly
BrandSan Marzano
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The vineyard sits at approximately 100 metres above sea level and benefits from great diurnal temperature variations, which are ideal for promoting an extended ripening period for the vines and concentrating the flavours in the berries. The vines are planted at a density of 4,000 vines per hectare and are grown in soft soils, which are thin with a fine texture and good drainage. The vineyards are managed sustainably, with technology being used to monitor weather conditions in order to minimise the work required in the vineyard. A bio-fertiliser made from seaweed from the nearby Ionian Sea is employed as an alternative to chemical fertilisers. Biodiversity within the vineyard is encouraged by the planting of indigenous grape varieties, alongside Mediterranean trees and plants which are resistant to drought thereby reducing water waste. The harvest takes place during the second and third weeks of August.

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