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Saint Clair Origin Marlborough Pinot Noir 2022

£125.23
Current Price (inc. Tax)
6 bottle(s) at £20.87 per bottle.
In stock
SKU
HD5450822A

Saint Clair Origin Marlborough Pinot Noir 2022

  • Grapes Pinot Noir 100%
  • Country New Zealand
  • Region: Marlborough
  • Abv 13 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/No
    Milk/Eggs: No/Yes
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Kyle Thompson
  • Closure Screwcap
  • A flavoursome Pinot Noir with ripe raspberry and black cherry fruits, vanilla and spice notes, all enhanced by a silky finish. The aromas of ripe red berries are interlaced with spice and blackcurrant buds. The palate is full and rich, with flavours of vibrant red berries layered with warm, spiced fruit through to a silky finish.

The grapes from each vineyard underwent a cold maceration for five days to assist in colour and flavour extraction. The juice was then inoculated with yeast for the primary alcoholic fermentation and hand-plunged up to eight times daily during the height of fermentation. When dry, each batch was pressed to the tank, settled and then racked off the gross lees to either stainless steel tanks or a combination of new and older, seasoned French oak. 100% underwent malolactic conversion. It was blended, fined, lightly filtered, and gently prepared for bottling after maturation.

The aromas of ripe red berries are interlaced with spice and blackcurrant buds. The palate is full and rich, with flavours of vibrant red berries layered with warm, spiced fruit and savoury oak, which leads to a silky finish.

More Information
Price£104.36
CountryNew Zealand
BrandSaint Clair
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The fruit is sourced from several specifically chosen low-cropping vineyards in the Southern Valleys region of the Wairau Plain. The vines are grown in very clay-rich, vigor-moderating soils. Each vineyard is closely monitored and tasted to determine when the flavours are optimum, and the fruit is harvested in the cool morning.

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