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Chateau Lestrille Le Secret de Lestrille Bordeaux Superieur 2018
Chateau Lestrille Le Secret de Lestrille Bordeaux Superieur 2018
- Grapes Merlot 96%, Cabernet Sauvignon 4%
- Country France
- Region Bordeaux Supérieur
- Abv 14.5 %
- Body Value: D (A is light, E is full-bodied)
Residual Sugar: 0.6
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Estelle Roumage
- Closure: Diam
- It is a rich, powerful wine that balances roasted aromas and intense black fruit flavours. With velvety tannins and well-integrated oak, the dark berry flavours are complemented by hints of cigar box and a smooth, elegant finish. A wine made with the utmost care from the vine to the bottle results from Chateau's top wine-making expertise. Each parcel was vinified separately in temperature-controlled stainless steel tanks to retain the purity of the fruit, followed by ageing in carefully selected barriques, enhancing the wine with elegance and complexity. The wine underwent further ageing in the bottle prior to release.
This wine results from the Chateau's top wine-making expertise, made with the utmost care from the vine to the bottle. Each parcel was vinified separately in temperature-controlled stainless steel tanks to retain the purity of the fruit, followed by ageing in carefully selected barriques, enhancing the wine with elegance and complexity. The wine underwent further ageing in the bottle before release.
It is a rich, powerful wine that balances roasted aromas and intense black fruit flavours. With velvety tannins and well-integrated oak, the dark berry flavours are complemented by hints of cigar box and a smooth, elegant finish.
Price | £154.44 |
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Country | France |
Brand | Château Lestrille |
Vintage | 2018 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The vineyards are managed using sustainable viticultural practices and are certified HVE3, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The utmost respect is given to the balance between the vines, their natural environment and the soil and biodiversity is encouraged. These cool clay-based soils provide good water retention and impart a powerful quality to the wine. |