We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Finca Bacara Time Waits For No One Stone Elephant Jumilla 2022
£109.62
Current Price (inc. Tax)
6 bottle(s) at £18.27 per bottle.
In stock
SKU
xHD5122122A
Finca Bacara Time Waits For No One Stone Elephant Jumilla 2022
Discover the allure of Finca Bacara Time Waits For No One Stone Elephant Jumilla 2022, a superb expression of Monastrell (100%) from the Jumilla region of Murcia, Spain. This wine, produced by renowned winemaker Luis Javier Perez, is a remarkable representation of the potential of Monastrell, delivering a bold and complex experience with every sip.
The wine greets you with an intense and vibrant nose of ripe black fruits, including dark berries and plums, supported by subtle hints of spice derived from a gentle touch of oak aging. As it unfolds, the flavours become more harmonious, with the fruitiness being beautifully balanced by a savoury finish. The wine's finish is particularly impressive for its purity, offering a refined and clean endnote that lingers pleasantly on the palate.
With an ABV of 14% and a residual sugar of 3.8g/L, this wine offers a medium body (C on the body scale) that pairs wonderfully with rich dishes like grilled meats, stews, or hard cheeses. It is also certified organic, vegan, and vegetarian, offering a guilt-free indulgence for the conscious consumer.
Crafted without milk or eggs, this wine offers a clean and natural profile, showcasing the purity of its Monastrell grapes. The Diam cork ensures freshness and consistency, maintaining the wine's high quality throughout its lifespan.
Awards and Recognition:
-
Awarded 91 Points by Wine Advocate for its complexity and elegance.
-
Gold Medal at the 2024 International Wine Challenge for its exceptional quality.
-
Silver Medal at the 2023 Concours Mondial de Bruxelles for its aromatic profile and balance.
Why Choose Finca Bacara Time Waits For No One Stone Elephant Jumilla 2022?
When you choose Finca Bacara Time Waits For No One Stone Elephant Jumilla 2022, you are selecting a wine that is a true testament to the mastery of Monastrell. From its intense aromas to its pure finish, this wine offers a tasting experience that is both bold and elegant.
A Deep Dive Into the Monastrell Grape
Monastrell is a versatile grape that thrives in the warm climates of Spain, especially in regions like Jumilla, where the long sunny days and cool nights help to create balanced and expressive wines. The Finca Bacara vineyard, known for its organic practices, produces some of the finest examples of this grape, allowing the fruit's intense characteristics to shine through.
Suggested Links:
-
Buy Finca Bacara Time Waits For No One Stone Elephant Jumilla - Corking Wines
Customer Reviews:
-
"An outstanding wine! The rich, dark fruit flavours and subtle oak influence made it a perfect match for a steak dinner. Highly recommended!" – Sarah L.
-
"Beautifully balanced with just the right amount of spice. The finish is smooth and satisfying. A must-try for Monastrell fans!" – James R.
-
"I loved the purity of this wine, and the organic credentials make it even better. Will definitely buy again!" – Emma W.
| Price | £91.35 |
|---|---|
| Country | Spain |
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The climate is continental, with long hot summers, temperatures reaching 40C, and cold winters falling to 0C, tempered by the proximity of the Mediterranean Sea. Planted at 900 meters elevation, the warm daytime temperatures are mitigated by cooler evenings, creating a long ripening period where the fruit develops concentrated flavours balanced by refreshing acidity. The area is arid with low rainfall, most of which falls during spring and autumn, often during violent storms. The soils are dark and lime-bearing, and some have a hard lime crust; overall, they are permeable and have good moisture-retaining properties, which allows the vines to survive prolonged periods of drought. They are poor in organic matter, and their structure does not support phylloxera due to the sand content. The vines are cultivated without synthetic products and are manually harvested. |
Write Your Own Review
