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Champagne Drappier Clarevallis Organic NV
£365.94
Current Price (inc. Tax)
6 bottle(s) at £60.99 per bottle.
In stock
SKU
xBK180166-NV
Buy Champagne Drappier Clarevallis Organic NV - Extra Brut | Certified Organic Champagne
Case Size: 6 x 75cl
ABV: 12% | Country: France | Region: Champagne
Grape Varieties: Pinot Noir (75%), Pinot Meunier (10%), Chardonnay (10%), Blanc Vrai (5%)
Producer: Drappier
Style: Extra Brut | Residual Sugar: 4.0 g/l
Certification: Certified Organic | No Filtration | Very Low Sulphites
Champagne Drappier Clarevallis Organic NV – A Pure Expression of Organic Champagne
Discover the elegance and authenticity of Champagne Drappier Clarevallis Organic NV - Extra Brut, a premium organic Champagne that reflects both the limestone-rich terroir of the Côte des Bar and Champagne’s deep-rooted monastic heritage. Crafted with 75% Pinot Noir and complemented by Pinot Meunier, Chardonnay, and the rare Blanc Vrai, this cuvée offers an exquisitely dry and vibrant profile ideal for discerning palates.
With its striking golden-grey tint and fine, persistent mousse, this Extra Brut Champagne captivates from the first pour. The aromatic bouquet opens with fresh elderberry, violet, and subtle hints of wild berries, transitioning effortlessly into spiced orange and delicate minerality on the palate. Pinot Noir lends a soft, rounded texture that harmonises with the wine’s chalky backbone, while the low dosage (4g/l) imparts a refined, crisp structure with a lingering saline finish.
Why Choose Champagne Drappier Clarevallis Organic NV?
Certified Organic Champagne with Minimal Intervention
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No filtration, no artificial discolouration, and very low sulphites ensure a pure, unaltered Champagne experience.
Historical Heritage and Monastic Influence
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Named after the Abbey of Clairvaux, founded in 1115 by Saint Bernard, this Champagne honours centuries-old traditions and craftsmanship unique to the region.
Perfect Champagne for Food Pairing and Gifting
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Versatile enough to pair beautifully with fresh shellfish, artisanal cheeses, truffle-based dishes, and citrus-infused cuisine — making it ideal for both celebratory occasions and gourmet dinners.
Awards and Accolades
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Decanter World Wine Awards: Silver Medal
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International Organic Wine Awards: Gold Medal
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Guide Hachette des Vins: 2 Stars
Customer Reviews
★★★★★ "Elegant and mineral-driven"
“A beautiful Champagne with fine bubbles and a lovely dry finish. It paired perfectly with oysters and had a complexity that lingered beautifully on the palate.” – Jonathan C., London
★★★★★ "A unique organic Champagne"
“Drappier Clarevallis offers something different. The subtle orange zest and chalky minerality make this a sophisticated choice, and knowing it’s organic is a real bonus.” – Amelia P., Edinburgh
★★★★☆ "A fantastic aperitif"
“We served this at a recent celebration and it was a hit. Clean, crisp, and elegant, it was delicious with smoked salmon blinis.” – Sophie L., Bristol
Order Champagne Drappier Clarevallis Organic NV Online
Experience the purity and sophistication of Champagne Drappier Clarevallis Organic NV - Extra Brut by ordering a case from Corking Wines. Fast UK delivery and secure checkout available. Perfect for gifting, entertaining, or simply enjoying a glass of exceptional Champagne at home.
Suggested Links
| Price | £304.95 |
|---|---|
| Country | France |
| Vintage | NV |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | Corvallis is the name Saint Bernard gave to the abbey he founded in 1115 when he brought vines to the Aube region. The wines are vinified and aged in cellars built in 1152 by the monks from the abbey. Today, the cellars are owned by the Drappier Family. For one of Champagne’s most forward-thinking producers, Drappier has no shortage of historical roots. An eighth-generation family business, the house was founded in 1808 and occupies magnificent twelfth-century cellars built by Cistercian monks. Indeed, members of this monastic order travelled up from Burgundy to the Aube region nearly a millennium ago and planted the early ancestor of Pinot Noir. In the early twentieth century, however, Pinot Noir had fallen out of favour in the region. Drappier could sense its potential and was the first to replant it in the 1930s, earning ridicule from neighbours until the quality advantages became clear. Other innovations have followed: rosé in a clear bottle was introduced in 1968; extremely low levels of sulphur are used, and there is even a no-added-sulphur cuvée made; the liqueur d’expédition is matured for over fifteen years in oak and demi-johns, and Drappier is the only house to ferment every format, from half bottles to the gigantic 30-litre Melchisédech in the bottle it sells.
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