Pulenta Estate VIII Chardonnay 2020

Pulenta Estate VIII Chardonnay 2020

from the «La Zulema» estate, Agrelo, Luján de
Cuyo.
. Altitude above sea level: 3.215 feets.
. Varietal: 100% Chardonnay.
. Age: vineyards planted in 1992.
. Yield per hectare: 5.000 bottles/ha.
HARVEST
. Harvest: Beginning of March 2016.
. Brix: 21,9°
. Manual harvest in cases of 18 kilos.
VINIFICATION
. Manual harvest and selection of the bunches in the winery.
. 2 hours pre-fermentative maceration between 5 and 8°C.
. Alcoholic fermentation , 50% in stainless steel tanks and 50% in
French oak barrels.
. 50% of that wine goes through spontaneous malolactic fermentation in
barrels, 50% does not.
. 50% oak aging in french new oak barrels for 9 months.
. Alcohol: 13,4%
. Total acidity: 5,65 g/l (tartaric acidity).
. Ph: 3,40.
. Sugar: 1,87 g/l
. Bottled: November 2018.
. Production: 2.000 cases.
TASTING NOTES
«This Chardonnay is lemon yellow with a bright green hue . It's
aroma expresses tropical fruits with notes of toasted almonds and

honey, given it's aging in French oak. The palate is intense and
smooth, with balanced acidity and a long elegant finish».
OUR PHILOSOPHY
«Making a great wine is an act of generosity, always considering the one
who will taste it. Our mission is to produce limited series of great wine
proudly made in Argentina».
VINEYARD
. Location: Block I and V from the «La Zulema» estate, Agrelo, Luján de
Cuyo.
. Altitude above sea level: 3.215 feets.
. Varietal: 100% Chardonnay.
. Age: vineyards planted in 1992.
. Yield per hectare: 5.000 bottles/ha.
HARVEST
. Harvest: Beginning of March 2019.
. Brix: 22,9°
. Manual harvest in cases of 18 kilos.
VINIFICATION
. Manual harvest and selection of the bunches in the winery.
. 2 hours pre-fermentative maceration between 5 and 8°C.
. Alcoholic fermentation , 50% in stainless steel tanks and 50% in
French oak barrels.
. 50% of that wine goes through spontaneous malolactic fermentation in
barrels, 50% does not.
. 50% oak aging in french new oak barrels for 9 months.
. Alcohol: 13,4%
. Total acidity: 5,8 g/l (tartaric acidity).
. Ph: 3,45.
. Sugar: < 1,8 g/l
TASTING NOTES

This Chardonnay is lemon yellow with a bright green hue . It's
aroma expresses tropical fruits with notes of toasted almonds and

honey, given it's aging in French oak. The palate is intense and
smooth, with balanced acidity and a long elegant finish

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