Pulenta Estate VIII Chardonnay 2019

£90.00
Regular Price (inc. Tax)
6 bottle(s) at £15.00 per bottle.
£77.50
Current Price (inc. Tax) Save 14%
6 bottle(s) at £12.92 per bottle.
In stock
SKU
Pulenta3
 

Pulenta Estate VIII Chardonnay 2019

Lemon-yellow with bright green hues, aromas mainly tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new French oak.

Pulenta Estate VIII Chardonnay 2019

from the «La Zulema» estate, Agrelo, Luján de
Cuyo.
. Altitude above sea level: 3.215 feets.
. Varietal: 100% Chardonnay.
. Age: vineyards planted in 1992.
. Yield per hectare: 5.000 bottles/ha.
HARVEST
. Harvest: Beginning of March 2016.
. Brix: 21,9°
. Manual harvest in cases of 18 kilos.
VINIFICATION
. Manual harvest and selection of the bunches in the winery.
. 2 hours pre-fermentative maceration between 5 and 8°C.
. Alcoholic fermentation , 50% in stainless steel tanks and 50% in
French oak barrels.
. 50% of that wine goes through spontaneous malolactic fermentation in
barrels, 50% does not.
. 50% oak aging in french new oak barrels for 9 months.
. Alcohol: 13,4%
. Total acidity: 5,65 g/l (tartaric acidity).
. Ph: 3,40.
. Sugar: 1,87 g/l
. Bottled: November 2018.
. Production: 2.000 cases.
TASTING NOTES
«This Chardonnay is lemon yellow with a bright green hue . It's
aroma expresses tropical fruits with notes of toasted almonds and

honey, given it's aging in French oak. The palate is intense and
smooth, with balanced acidity and a long elegant finish».
OUR PHILOSOPHY
«Making a great wine is an act of generosity, always considering the one
who will taste it. Our mission is to produce limited series of great wine
proudly made in Argentina».
VINEYARD
. Location: Block I and V from the «La Zulema» estate, Agrelo, Luján de
Cuyo.
. Altitude above sea level: 3.215 feets.
. Varietal: 100% Chardonnay.
. Age: vineyards planted in 1992.
. Yield per hectare: 5.000 bottles/ha.
HARVEST
. Harvest: Beginning of March 2019.
. Brix: 22,9°
. Manual harvest in cases of 18 kilos.
VINIFICATION
. Manual harvest and selection of the bunches in the winery.
. 2 hours pre-fermentative maceration between 5 and 8°C.
. Alcoholic fermentation , 50% in stainless steel tanks and 50% in
French oak barrels.
. 50% of that wine goes through spontaneous malolactic fermentation in
barrels, 50% does not.
. 50% oak aging in french new oak barrels for 9 months.
. Alcohol: 13,4%
. Total acidity: 5,8 g/l (tartaric acidity).
. Ph: 3,45.
. Sugar: < 1,8 g/l
. Bottled: November 2019
. Production: 2.000 cases.
TASTING NOTES

This Chardonnay is lemon yellow with a bright green hue . It's
aroma expresses tropical fruits with notes of toasted almonds and

honey, given it's aging in French oak. The palate is intense and
smooth, with balanced acidity and a long elegant finish


P

More Information
Bottles Per Case 6
Vintage 2019
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