Paringa Estate 'Peninsula Mornington Peninsula Chardonnay 2019

£134.40
Current Price (inc. Tax)
6 bottle(s) at £22.40 per bottle.
In stock
SKU
XHD54863191
 

Paringa Estate 'Peninsula Mornington Peninsula Chardonnay 2019

Country - Australia

Region - Victoria

Grape Varieties - Chardonnay 100%

Alcohol by volume - 13.5%

Bottle - 75cl

Producer - Paringa Estate

Tasting notes - Delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate with bright fruit and wonderful texture. The extended finish is fresh and linear.

Paringa Estate 'Peninsula Mornington Peninsula Chardonnay 2019

Beautiful toasty oak with layers of opulent but fresh stone
fruits, mineral, elegant and long.


Producer Note
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was
founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s
passion and fascination with wine began in the mid 1970s and by the mid 1980s he
decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988
with just three tonnes of fruit and over the years it has grown considerably, with
production now at 16,000 cases. Paringa Estate is one of the most highly awarded
boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and
Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says
anywhere capable of growing great Pinot Noir should be capable of growing great
Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa
Estate is “one of the best, if not the best, wineries on the Peninsula”.


Vintage
2019 was the vintage of which winemakers’ dreams are made. Not only were the yields
generous, but quality was exceptional across all varieties. The whites have delicate fruit
flavours, and fine natural acidity.


Vineyard
The fruit for this wine was sourced from four Estate managed vineyards within the Red
Hill sub-region. The vines have an average age of 20 years and are dry grown in a
volcanic, iron rich soil known as Ferrasol.


Winemaking
The hand-picked fruit was whole bunch pressed and the unclarified juice was barrel
fermented on its lees, with regular stirring to build weight and complexity. The wine did
not go through malolactic fermentation, retaining a balancing crisp character. The
wine was matured on its lees in oak for a period of 9 months, prior to being bottled.


Tasting Note
Delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to
an elegant and refreshing palate with bright fruit and wonderful texture. The extended
finish is fresh and linear.


Grape
Chardonnay 100%

More Information
Bottles Per Case 6
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Vintage 2019
Top Brands Paringa Estate
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