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Dog Point Section 94 Sauvignon Blanc 2020

£175.36
Current Price (inc. Tax)
6 bottle(s) at £29.23 per bottle.
In stock
SKU
QBK821950-20

Dog Point Section 94 Sauvignon Blanc 2020

  • Country New Zealand
  • Region Marlborough
  • Grape Sauvignon Blanc
  • Abv 13%
  • Case size 6/75
  • A more restrained Section 94 results from earlier harvest dates. Fresh lemon and oatmeal aromas upfront lead to toasty and biscuit notes. In the background, aromas of honey, citrus blossoms, and jasmine flowers linger. Fresh and brisk across the palate, the wine is youthful and energetic upfront before the complexities and rounded textures of extended barrel maturation present themselves. The finish is complex, with lingering citrus, saline, and toasty flavours. A pronounced stoniness and layers of spice complement citrus fruit. It is powerful and vibrant, with a dense core that is textured and rich yet tempered by the restrained, zesty finish.
  • Awards
  • 94 pts Wine Spectator Points
  • 94 pts James Suckling
  • 17.5 pts Jancis Robinson
  • 96 pts Decanter Points

A complex, full, full-bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity, which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry, and soft white cheeses.  Hand-picked and gently pressed to tank for 24 hours of settling before eighteen months of fermentation and ageing in older French Oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration.

More Information
Price£146.13
CountryNew Zealand
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Back in 1979, when Ivan and Margaret Sutherland first planted the Dog Point vineyard, Marlborough was a long way from being the household name amongst wine drinkers that it is today. The investment proved to be a sage decision, and as the popularity of Marlborough grew (thanks in no small part to Ivan Sutherland’s work as chief viticulturist at Cloudy Bay), the fruit from this vineyard in Marlborough’s southern valleys became highly sought-after. Whilst working at Cloudy Bay, Sutherland met James Healy, the head winemaker, and together, they aspired to produce their wines. This dream came to fruition with the 2002 vintage, and the first wines made under the Dog Point name were released in 2004, quickly winning global acclaim. Dog Point’s icon status has been maintained through a meticulous approach in both the vineyard and the winery, now the responsibility of the next generation of the Sutherland family who has taken charge. All the grapes from the low-cropped, organic vineyard are hand-picked, and the wines are either partially or fully fermented with wild yeasts. The focused range of just four wines allows for a house style that marries complexity and drinkability, producing distinctive and age-worthy wines that are recognisably Dog Point.

KeywordsPoint, Section, Sauvignon
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