Up there with the best, Canadian white wine, especially the Chardonnay grape is unapologetically palatable. Oozing with apple, pear, peach and tropical flavours, it caresses the taste buds as sweetly as Canada’s famous maple syrup. Simply superb when paired with roast chicken, the versatility of this grape means that it is also highly enjoyable with most seafood dishes, such as lobster and halibut. Delicate hints of butter finish it off nicely and make for a perfectly rounded wine. If you are yet to experience the delights that Canada has to offer, the white wine that it produces is the perfect place to start.