William Fevre Chablis Premier Cru Fourchaume D 2018

£262.44
Current Price (inc. Tax)
6 bottle(s) at £43.74 per bottle.
In stock
SKU
5325B617
 

William Fevre Chablis Premier Cru Fourchaume D 2018

A charming, rich and supple wine, with characteristic Chablis minerality.
92-94 Galloni (Vinous)

TASTING NOTE: Very aromatic bouquet, combining fruity and floral notes. Nicely
elegant palate that blends power, raciness and roundness.
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream
sauce. Poultry and white meat, grilled or in a cream sauce.
PERFECT PAIRING: Bresse Chicken with tarragon sauce.
SERVING TEMPERATURE: Between 12°C to 14°C

William Fevre Chablis Premier Cru Fourchaume D 2018

The appellaFon is situated on the river Serein’s sloping right bank providing excellent exposure which
enables it to express its personality. The result is a charming, rich and supple wine, with characterisFc
Chablis minerality.
GRAPE VARIETY: Chardonnay
GROUND OF THE APPELATION: Fairly deep marl
DOMAIN SURFACE: 3.63 hectares
APPELATION SURFACE: 115 hectares
ORIENTATION OF THE PARCELS: From south to southwest

TASTING NOTE: Very aromatic bouquet, combining fruity and floral notes. Nicely
elegant palate that blends power, raciness and roundness.
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream
sauce. Poultry and white meat, grilled or in a cream sauce.
PERFECT PAIRING: Bresse Chicken with tarragon sauce.
SERVING TEMPERATURE: Between 12°C to 14°C

HARVEST: manual.
VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the
quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the
solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine
lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into
French oak barrels (aged of 6 years in average) for 40 to 50% of the harvest. The remainder is
vinified in small stainless steel vats.
MATURING: 13 to 14 months, of which 5 to 6 months on fine lees in French oak barrels, for 40 to
50% of the harvest. The end of maturation occurs in small stainless steel vats.

More Information
Bottles Per Case 6
Vintage 2018
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