Tramin Stoan Alto Adige 2019

£146.74
Current Price (inc. Tax)
6 bottle(s) at £24.46 per bottle.
In stock
SKU
HD5274819A
 

Tramin Stoan Alto Adige 2019

Country - Italy

Region - Alto Adige

Grape Varieties - Chardonnay 65%, Sauvignon Blanc 20%, Pinot Blanc 10%, Gewürztraminer 5%

Alcohol by volume - 14%

Bottle - 75cl

Producer - Tramin

Tasting notes - A sumptuous and complex wine with aromas of peach, pear, elderflower and floral notes of jasmine. This is elegant and spicy with a rich, full bodied palate of pineapple, pear and mineral undertones. Long and creamy on the finish.

Tramin Stoan Alto Adige 2019

A sumptuous and aromatic wine with delightful floral
and peach notes enhanced by fresh rosemary over a
creamy palate while retaining a lovely freshness.


Producer Note

Cantina Tramin was founded in 1898 and has 310 member winegrowers who follow
its strict directives on the cultivation of the vines. The vineyards are an integral part of
the enchanting and picturesque landscape of the Alto-Adige region of Northern Italy
and cover 260 hectares situated on the sunny slopes of the region at altitudes
ranging from 250 to 850 metres above sea level. In 2011, Cantina Tramin gained the
"Double Stella" award. This is given to a winery for achieving the prestigious "3
Bicchieri" 20 times and is awarded by the Gambero Rosso.


Vintage
Bud-break took place slightly later than usual, but high temperatures and humidity
precipitated flowering. From mid-June the weather was hot and dry; and the vines
benefitted from slight water stress. Intense rainfall shortly before harvest was
beneficial for the vines, enabling the grapes to reach the final stages of maturity
without reaching drought stress. Harvest took place under ideal conditions and the
whites are elegant with delicate acidity.


Vineyard
The vineyard soils are made up of calcareous clay, limestone and a high presence
of stone. Indeed, the name this wine refers to the stony soil in which the grapes are
grown, which in local dialect is referred to as "stoan."


Winemaking
The grapes were gently pressed. The must was fermented with selected yeasts at
temperatures of between 18 to 20˚C in large oak barrels, where partial malolactic
fermentation took place. The wine was clarified through natural sedimentation of the
particles. The wine was matured in large Austrian oak casks of 30 to 40 hectolitres, for
a period of 11 months. During maturation the wine was in constant contact with the
fine lees, adding texture and complexity. After the wine had been blended and
bottled, it was cellared for a further three months, prior to release.


Tasting Note
A sumptuous and complex wine with aromas of peach, pear, elderflower and floral
notes of jasmine. This is elegant and spicy with a rich, full bodied palate of
pineapple, pear and mineral undertones. Long and creamy on the finish.


Grape
Chardonnay 65%, Sauvignon Blanc 20%, Pinot Blanc 10%, Gewürztraminer 5%

More Information
Bottles Per Case 6
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Vintage 2019
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