Macedonian White Wine

Macedonian White Wine

Macedonia is a wine connoisseurs dream. A country which has all the vital ingredients for making white wine, with a great climate and very suitable soil, there is no wonder why it has produced multiple award-winning wines. And, the best bit? As well as the taste, it represents fantastic value as some of the most underrated white wines in the world. Giving off tropical tastes, with welcome hints of zest, this makes for a great pairing with any kind of chicken dish, while the flavours compliment a whole range of salads. Consisting mainly of the highly sought-after Smederevka grape, Macedonian white wine is swiftly reaching a level of its own in the wine world.

Every wine tells a story about the synergy between the soil, sun, grapes and the country of its origin. The Tikveš Winery has been narrating the Republic of Macedonia’s story as a winemaking country since 1885. However, the Republic of Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards, mountains, lakes and rivers, with a climate perfectly suited to producing quality grapes. Located in the Tikvesh region of central Macedonia, the Tikveš estate sustainably cultivates indigenous varieties such as Smederevka, Vranec and Kratoshija. The grapes are vinified in the state-of-the-art cellar equipped with the latest technology under the watchful eye of illustrious consultant oenologist Philippe Cambie, resulting in a series of multi-award winning wines.