Tasca Leone d'Almerita 2019

It doesn’t get more Tasca than this! The lion is the symbol of the company, and this wine represents the company’s philosophy well: a native grape variety like Catarratto finds its balance with Pinot Blanc, Sauvignon Blanc and Traminer. A variegated palate of aromas, from acidic to aromatic, from body to crispness

Varietals: Catarratto (58%), Pinot Blanc (16%), Sauvignon (15%) and Gewürztraminer (11%)
Vineyard: Selection of grapes from high hills from 500 to 900 meters

Yeld: 8.000 Kg/ha on average

Fermentation: Stainless steel
Fermentation temperature: 14-16° C
Duration of fermentation: 15 days on average
Malolactic fermentation: No
Aging: 4 months in stainless steel on lees
Alcohol Volume: 12.5%
Ph: 3.35
Total acidity: 5.60 g/l
Residual sugar: 1.30 g/l
Total dry extract: 18.50 g/l