Poderi Parpinello Sessantaquattro Sardinia Vermentino 2020

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6 bottle(s) at £16.12 per bottle.
In stock

Poderi Parpinello Sessantaquattro Sardinia Vermentino 2020

Country - Italy

Region - Sardinia

Grape Varieties - Vermentino 100%

Alcohol by volume - 13%

Bottle - 75cl

Producer - Poderi Parpinello

Tasting notes - Fine and elegant with citrus and tropical fruit aromas, through to a vibrant palate of green and lime fruits, which is beautifully fresh and balanced. Dry, with a pleasing note of bitter almonds on the long, sublime finish. 

Poderi Parpinello Sessantaquattro Sardinia Vermentino 2020

A well-flavoured and aromatic wine displaying white
pepper, citrus and pineapple fruits, beautifully fresh and
Producer Note
The Parpinello family has run this 35 hectare estate and winery with dedication and
passion for three generations. Giampaolo Parpinello and his son Paolo strive to reflect
the Sardinian terroir and reveal the typicity of the wines. The vineyard is situated on a
gentle slope between Alghero and Sassari in the north west of the island. In order to
reflect this typicity, modern winemaking technology is successfully combined with
traditional farming methods, resulting in high quality wines with intense aromas and
Following three years of low yields, the 2020 harvest reached almost ‘normal’ levels in
terms of quantity, although the yield was still 10 to 15% below the average. However,
the grapes produced were healthy and of very good quality, delivering wines with
slightly lower alcohol levels and excellent aromatic characters.
"Sixty-four" is the year in which Giampaolo Parpinello started his career as an oenologist
in Sardinia. This wine commemorates his first 50 years of dedication and passion for
vines and wines. Vermentino is the main white grape cultivated in Sardinia. It is
presumed to have Spanish origins, but has found its ideal setting in the North of
Sardinia, grown in the soils of calcareous marne, conglomerate sandstone. The
vineyard is cultivated without the use of chemicals or herbicedes, and with the aim of
preserving the biodiversity of the vineyard. Pruning and harvesting are manual, with the
careful selection of grape clusters, to ensure the highest quality fruit is selected.
The grapes were carefully selected, to ensure the highest quality. A long prefermentation maceration took place at low temperatures, followed by cool
fermentation which lasted for 15 days. Vinification took place in stainless steel tanks to
preserve the characteristics of the Vermentino variety with four months’ ageing on the
lees to impart texture and complexity.
Tasting Note
Aromatic notes of citrus and tropical fruit lead to a vibrant and beautifully fresh palate
of green fruits and lime with a pleasing note of bitter almond on the finish.
Vermentino 100%

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Bottles Per Case 6
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Vintage 2020
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