German White

The banks of the Rhine host many vineyards producing wine of such quality that Germany’s economy could survive on its sales alone. And for good reason. From the ever-enticing Riesling which has stood the test of time with its delicious zesty finish, to the cleansing fruitiness of a Gewurztraminer, the flavour which bursts from German white wine acts as a benchmark for the country’s culture of perfection. When served with chicken, this makes for an intriguing taste pairing which helps to bring out the juicy peach and apple flavours.  If you are looking for something different, it really is “sehr gut!” (very good!).