Hamelin Petit Chablis 2020
Soil: Clay and limestone
Annual Production: 580 hl
Varietal Blend: 100% Chardonnay
Vinification: Traditional vinification in thermo regulated vats. Maturation in vats can last more than 9 months and then is followed by a collage and filtration.
Tasting Notes: Color: vivid, light gold yellow, with a slight hint of green. Nose: expressive, white flowers tending towards iodine. Palate: rounded with a touch of minerality, soft with good length of finish
Serving Suggestion: It can be drunk at any time of the day, particularly as an aperitif or with lunch. It is a perfect match for ‘charcuterie’ pâtés and deli meats, as well as a number of cooked dishes. Serve at between 10 and 12°C.
Cellaring Potential: Will keep 2 to 5 years.