Jako Vino Stina Cuvee White Dalmatia 2019

£91.88
Current Price (inc. Tax)
6 bottle(s) at £15.31 per bottle.
In stock
SKU
HD5971019A
 

Jako Vino Stina Cuvee White Dalmatia 2019

Country - Croatia

Region - Dalmatia

Grape Varieties - Pošip 70%, Chardonnay 20%, Vugava 10%

Alcohol by volume - 12.5%

Bottle - 75cl

Producer - Jako Vino

Tasting notes - A youthful yet complex nose delights with layers of citrus notes combined with tropical hints of peach and mango. The full bodied palate is dry, refreshingly balanced and full of juicy yellow fruits with characteristic minerality on the finish. 

 

Jako Vino Stina Cuvee White Dalmatia 2019

A youthful yet complex wine which delights with layers
of floral hints combined with green apple and acacia
honey, full flavoured with a lovely, saline finish.


Producer Note
The beautiful Croatian island of Brač is famous for its white stone, which is known
locally as Stina and was the inspiration behind the name of this stunning collection of
Jako Vino wines. The Stina project was founded in 2009 when Jako Andabak
invested in a cellar along the waterfront in Bol. After much renovation, he designed a
contemporary cellar perfect for production and tastings. Simultaneous investment
was made in the vineyards, which are planted with local varieties such as Pošip and
Vugava. Although grape vines have been cultivated on the island for centuries - the
vineyard at Stipančić dates back to the 15th century, most needed either replanting
or restoring to return them to their former glory. Winemaker Rikard Petric showcases
these glorious indigenous varieties in a collection of fruit focused wines, full of
Croatian charm.


Vineyard
The vineyard is cooled by sea breezes and the warm sunny days are often windy,
with cooler nights. The diurnal temperature differences promote a long ripening
period, encouraging concentrated flavours and varietal characteristic in the grapes,
while preserving balancing acidity. The vines are dry-farmed in old vineyards with a
rocky, limestone soil. The vines are meticulously managed; pruning is four to six spurs
per vine, with an average of six to eight buds in order to keep the yields low. The
grapes are manually harvested.


Winemaking
The grapes were cooled prior to vinification and protected from oxygenation
throughout. The grapes were gently pressed, followed by cold settling. Fermentation
took place with selected yeasts in stainless steel tanks at controlled temperatures
ranging from 13 to 18°C. The wine was aged in stainless steel tanks for six months, to
retain the purity of fruit flavours.


Tasting Note
A youthful yet complex nose delights with layers of citrus notes combined with
tropical hints of peach and mango. The full bodied palate is dry, refreshingly
balanced and full of juicy yellow fruits with characteristic minerality on the finish.


Grape
Pošip 70%, Chardonnay 20%, Vugava 10%

More Information
Bottles Per Case 6
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Vintage 2019
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