Austrian White Wine

Austrian White Wine

A country known among many for “The Sound of Music”, Austria also, proudly hits the right notes when it comes to the world-class white wine that it produces. It is one of the best white wines to serve with most Mediterranean influenced dishes, especially seafood, with its typically floral finish contributing to a flavour that has a unique taste rhythm of its own. Whether it is the seductive flavour of pineapple and pepper which is used to make the Gruner Veltliner, or the apricot flavours of Riesling which is great with most meals, Austrian white wine weaves its magic and delights with each mouthful.

After only a few years, Johann is carving out a formidable reputation for concentrated, mineral laden white wines. His wines are always in high demand. The production from his five hectares of hillside vineyard in the Spitzer Valley is miniscule, but despite this, his prices remain really competitive.

Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality. The winery enjoys a vine growing tradition dating back to 1750. Now under the careful eye of Rudolf Rabl Jr. the estate comprises 100 hectares of the best hillside vineyards in and around Langenlois. The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year in 2019 and 2021.

 

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