Japanese white wine is fast becoming a phenomenon among wine enthusiasts, with its typically soft, fruity bouquet and pale, straw colour. The Grace Koshu Private Reserve, in particular, combines white pear and citrus to create a wine which reaches heights worthy of the country’s impressive Mt. Fuji. Perfect with sushi, it kisses the back of the throat delicately always inviting another sip. The Grace Koshu Kayagatake Yamanashi leaves such an impression that you will wonder why you haven’t tried it before, giving off an elegant balance of grapefruit and citrus. Wine that deserves wider praise, this will always leave you wanting more.