Domaine Antoine Jobard St Aubin 1er Cru Sur le Sentier du Clou 2012

£448.07
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6 bottle(s) at £74.68 per bottle.

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SKU
SMW128-1
 

Domaine Antoine Jobard St Aubin 1er Cru Sur le Sentier du Clou 2012

“Antoine Jobard, in the tradition of his father François, produces high-level Meursaults, classic in style, with very long aging and with no make-up. Never heavy or overly wooded, the wines are conspicuous by their precision and especially their ability to age. Being a Meursault estate, there’s no grand cru, but the wines are certainly of a grand cru standard. The Genevrières is indisputably among the best, but the whole range deserves your interest.” La Revue du Vin de France

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Domaine Antoine Jobard St Aubin 1er Cru Sur le Sentier du Clou 2012

‘’All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are the last of our white Burgundies to come to the market every year due to their unhurried approach to vinification and typically slow malolactic fermentations. In their youth, these wines are often tightly wound with an intense mineral structure that only begins to soften with extended bottle aging. Though François and Antoine work side by side, Antoine has brought his own signature to the domaine: a more sensuous approachability to the wines, all delicious and ready to drink immediately. That said, the Jobard legacy lives on, and the wines will still explode with intense aromas of honeycomb and stone later in life. If you just can’t wait, there’s no reason not to uncork. Kermit Lynch, US importer

 “I am beginning to think that Antoine may be even more gifted than his father François, which is a huge compliment. If he is, the wines will rival those of anyone in Meursault.” Allen Meadows, Burghound

"Since easing the reins from Jobard père, Antoine Jobard has rapidly become one of Meursault's go-to winemakers… With the passing of one generation to another, the wines have gone from strength to strength.” Neal Martin, Vinous

 “Antoine Jobard, in the tradition of his father François, produces high-level Meursaults, classic in style, with very long aging and with no make-up. Never heavy or overly wooded, the wines are conspicuous by their precision and especially their ability to age. Being a Meursault estate, there’s no grand cru, but the wines are certainly of a grand cru standard. The Genevrières is indisputably among the best, but the whole range deserves your interest.” La Revue du Vin de France

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Bottles Per Case 6
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Vintage 2012
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