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Tandem Inmacula Navarra Viognier Viura 2019
£104.88
Current Price (inc. Tax)
6 bottle(s) at £17.48 per bottle.
In stock
SKU
ZHD5111319A
Tandem Inmacula Navarra Viognier Viura 2019
- Grapes Viognier 85%, Viura 15%
- Country Spain
- Region Navarra Yerri Valley
- Abv 14.5 %
- Contains sulphites Yes
- Vegan Yes
- Vegetarian Yes
- Case size 6 / 75cl
- Winemaker: Alicia Eyaralar
- Closure Screwcap
- Inmacula in Latin means without blemish and this is a lovely clean, bright wine with perfumed aromas of jasmine and apricot with an elegant mineral touch. It is expressive, long, and has a creamy, mineral finish.
Tandem's vineyard philosophy is based on sustainable farming and using minimal intervention while maintaining the vineyard's health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulfur and copper, avoiding products made from synthetic chemicals. The vines are dry-farmed and undergo a green harvest, in order to obtain lower yields and a key factor in achieving a greater concentration in the berries. The vines are trained using the Guyot method and are grown in clay loam soils. Harvesting is carried out at the moment of optimal ripeness and takes place during the coolest hours of the day, so the grapes retain their freshness.
Tandem is the brainchild of Jose Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra. The grapes are cultivated in the heart of the Yerri Valley, which is recognized as the best area for quality wine in the region. Respect for nature is an obsession - they follow the precepts of sustainable viticulture while maintaining the vineyard’s health and viability. In the winery, a minimum intervention approach is also taken to ensure the grapes reflect their true character and terroir. In 2019, Tandem was certified Vegan and accredited the internationally recognized ‘V label’ by the European Vegetarian Union.
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