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Collavini Fumat Collio Friuli-Venezia Giulia Sauvignon Blanc 2022

£122.94
Current Price (inc. Tax)
6 bottle(s) at £20.49 per bottle.
In stock
SKU
AHD5269222A
 

Collavini Fumat Collio Friuli-Venezia Giulia Sauvignon Blanc 2022

  • Grapes Sauvignon Blanc 100%
  • Country Italy
  • Region: Friuli-Venezia Giulia Collio
  • Abv 12.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No 
  • Case size 6 / 75cl
  • Winemaker: Walter Bergnach
  • Closure Diam
  • An elegantly styled Sauvignon showing great typicity and minerality, with delicate hints of yellow peppers, sage, and melon. The palate is fresh, full-bodied and confidently aromatic, with a long finish.

Classic winemaking techniques were used, with low temperature skin contact overnight. The grapes were gently pressed, followed by fermentation which took place in temperature controlled stainless steel tanks and lasted approximately two weeks. The wine remained on its fine lees until the maturation was complete.

An elegantly styled Sauvignon showing great typicity and minerality, with delicate hints of yellow peppers, sage and melon. The palate is fresh, full bodied and confidently aromatic, with a long finish.

More Information
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The vineyards are located in DOC Collio, in San Floriano del Collio and Gorizia. The cordon spur and Guyot trained Sauvignon Blanc vines are planted at a density 5,000 vines per hectare and yield 90 quintals per hectare. The soils on the hilly region which rich in sandstone with alternating layers of marl, which produces aromatic wines. The soils offer a good balance of water retention to nourish the vines throughout the summer and ample drainage if required. Gentle sea breezes come from the Adriatic Sea which keep the vines dry and healthy, while the Alps protect the vineyards from cold, northerly winds. Warm days and cool nights offer the perfect combination to allow slow maturation of the grapes, maintaining beautiful balance between natural acidity and sugar levels.

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