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Jako Vino Stina Posip Dalmatia 2023

£202.37
Current Price (inc. Tax)
6 bottle(s) at £33.73 per bottle.
In stock
SKU
HD5971123A

Jako Vino Stina Posip Dalmatia 2023

  • Grapes Posip 100%
  • Country Croatia
  • Region Dalmatia
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.8
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • This is a superb example of Dalmatia’s renowned indigenous white variety, Posip. Its intense citrus, passionfruit, and peach flavours are Lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. It is intriguingly packaged with an understated label.

The grapes were cooled before vinification and protected from oxygenation throughout. Two-thirds of the grapes were gently pressed; the remaining third was left to macerate on the skins for six hours. 80% of the fermentation occurred with selected yeasts in stainless steel tanks at controlled temperatures; 20% took place in wooden vats, imparting subtle oak complexity to the wine. The wine was aged in stainless steel tanks for six months.

This is a superb example of Dalmatia’s renowned indigenous white variety, Pošip. Intense citrus, passionfruit, and peach flavours are lifted by a refreshing minerality, creating an exotic, elegant style with a textured palate and a persistent finish. It is intriguingly packaged with an understated label. 

More Information
Price£168.64
CountryCroatia
BrandJako Vino
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The vineyard is cooled by sea breezes, and the warm sunny days are often windy, with cooler nights. The diurnal temperature differences promote a long ripening period, encouraging concentrated flavours and varietal characteristics in the grapes while preserving balancing acidity. The vines are dry-farmed in old vineyards with rocky, limestone soil. The vines are meticulously managed; pruning is four to six spurs per vine, with an average of six to eight buds to keep the yields low. The grapes are manually harvested. 

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