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Kayra Buzbag Reserve Anatolia 2013
One Case ( 6 Bottles ): £92.92
Country - Turkey
Region - Anatolia
Grape Varieties - Öküzgözü 51%, Boğazkere 49%
Alcohol by volume - 13.5%
Bottle - 75cl
Producer - Kayra
Tasting notes - A wine which promises enthusiasm: with its dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish.
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A big brooding ,earthy wine with lashings of baked
cherry fruit and a long intense balsamic finish,
concentrated and intense.
Kayra is producing premium wines from the Anatolia region -considered to be the
birthplace of wine- and is at the cutting edge of winemaking. The wines are made
from unique and intriguing local as well as international varieties. These indigenous
varieties, while being ancient to Turkey, are being vinified using modern techniques
and are producing award winning results. The vines are planted in the best sites
following the philosophy of terroir and the vineyards and wineries have been
significantly invested in. The Elaziğ winery, located in Eastern Anatolia, was
established in 1942 and is dedicated entirely to the production of red wines. The
Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels,
reserved for the ageing of special cuvées. Under the guidance of consultant
winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey
and to bring their rich history and generous spirit to lovers of fine wine.
The Öküzgözü grapes, which are pronounced "O-kuz-goez-zu" and the Boğazkere
grapes- pronounced "Boaz-ker-a" were fermented separately. The wine was aged in
oak barrels, 20% were new oak barrels comprising 17% of new French oak and 3% of
new American oak; the remaining 80% of barrels were neutral oak. The wine
maturation lasted for a minimum of 20 months.
A wine which promises enthusiasm: with its dense fruit and lively acidity which
gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint
of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes
on the palate with a long, lingering finish.
A great food wine, which suits heavy and richly sauced red meat dishes, grilled
steak, roasted vegetable kebab and hard cheeses such as parmesan and aged
Öküzgözü 51%, Boğazkere 49%
- Bottle Size
- Case Size
- 6 Bottles