Elgin Valley is surrounded by mountains, which creates a cool micro climate, resulting in temperatures 3°C degrees lower on average than surrounding areas. The valley funnels cooling sea breezes from the Atlantic, which is just seven miles away. The vineyard is situated between 250 to 300 metres above sea-level and has a south-east to easterly aspect to optimise sun exposure. The soils are clay mixed with iron-rich ferricreet cobbles and shale. The clay soils retain exactly the amount of water needed; while the steep slopes and rocky top soils guarantee sufficient drainage. These nutrient-poor soils, combined with a dry farming policy, impart intensity and character to the wine. Planted on steep terraces, the vines have an average age of 11 years and are Lyre and cordon trained. Hand-harvesting takes place into small, 18 kilogram crates.