Ocean Eight Mornington Peninsula Pinot Noir 2018

£179.58
Current Price (inc. Tax)
6 bottle(s) at £29.93 per bottle.
In stock
SKU
ZXHD5491118A
  • Buy 2 cases for £158.64 £132.20 each and save 12%.

    6 bottle(s) per case.

 

Ocean Eight Mornington Peninsula Pinot Noir 2018

Country - Australia

Region - Victoria

Grape Varieties - Pinot Noir 100%

Alcohol by volume - 13.5%

Bottle - 75cl

Producer - Ocean Eight

Tasting notes - A modern style Pinot Noir with a complex nose full of dark red cherries, a touch of vanilla complemented by hints of Earl Grey tea and rhubarb. The palate is beautifully knitted together with soft, velvety tannins in a supple yet rich style.

Ocean Eight Mornington Peninsula Pinot Noir 2018

A fleshy and ripe Pinot Noir style full of wild strawberry and
cranberry flavours enhanced by notes of cloves and
vanilla.
Producer Note
Owned by the Aylward family - founders of the renowned Kooyong winery- Ocean Eight
was established in 2004 in the southern and cooler side of Mornington Peninsula. In
their state-of-the-art, temperature controlled, gravity fed winery, winemaker Mike
Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence
from the great old world wine regions of Alsace, Burgundy and Champagne. All the
grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard
and their total production each year is just 5,000 cases.
Vineyard
Planted in 1999, the grapes come from a 5.5 hectare block of Pinot Noir in the
Mornington Peninsula. The clones are a mix of MV6, 114 and 115. Situated at an
elevation of 65 metres with a north-western orientation, the vineyard has a great airflow,
which minimises disease pressure as the canopy dries quickly. The soil is sandy loam
which provides excellent drainage, essential nutrients for vine health and imparts
minerality to the flavour profile.
Winemaking
The grapes were hand-picked, meticulously hand sorted and destemmed. A cold soak
took place for three to four days, prior to fermentation which took place in an open
topped one tonne vats, using natural yeasts. Fermentation lasted for a period of four to
six weeks, to maximise the aromatics. The wine was pressed to old, 500 litre oak
puncheons of three to four years and matured in oak for 12 months. This wine was not
filtered or fined prior to being bottled.
Tasting Note
A modern style Pinot Noir with a complex nose full of dark red cherries, a touch of
vanilla complemented by hints of Earl Grey tea and rhubarb. The palate is beautifully
knitted together with soft, velvety tannins in a supple yet rich style.
Grape
Pinot Noir 100%
Winemaker: Mike Aylward
Region: Victoria
Subregion: Mornington
Peninsula
Country: Australia
Alcohol: 13.5%

More Information
Bottles Per Case 6
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Vintage 2018
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