• New
  • New

El Meson Rioja Gran Reserva 2010


£17.00

One Case ( 6 Bottles ): £102.00

VAT included

Brilliant ruby-red colour with tinges of brick red. Rich, aromatic complexity. Toasted oak and coconut give way to aromas of red berries and dried raisins.

No of Cases

  • Secure Card Payments Secure Card Payments
  • Specialist Fragile Delivery Service Specialist Fragile Delivery Service
  • Temperature Controlled Storage for Exquisite Taste Temperature Controlled Storage for Exquisite Taste

Producer: El Coto Winemaker: Winemaker: Cesar Fernández Varietal(s): Varietal(s): 90% Tempranillo, 10% Graciano Country: Country: Spain Region: Region: Rioja

 ABV: 14% Residual Sugar: Residual Sugar: 2.2g/l Case Size: Case Size: 6x75cl Closure: Closure: Cork Other Varietals Available?: Other Varietals Available?: Yes

Vegetarian: Vegetarian: No Vegan: Vegan: No Allergens: Allergens: Sulphites

THE FACTS

BACKGROUND INFORMATION

Barón de Ley was founded in 1985 by a small group of Rioja wine professionals who wanted to develop a purely “vineyard driven” winery, oriented to the production of high quality wines from their own vineyards. They also wanted to develop and implement a new style of “modern” Rioja wines; wines of deeper colour, structure and concentration, in line with what today’s most discerning consumers are looking for.

TASTING NOTE

Brilliant ruby-red colour with tinges of brick red. Rich, aromatic complexity. Toasted oak and coconut give way to aromas of red berries and dried raisins.

FOOD MATCH

Ideal to drink with roast lamb, game or red meat.

WINE STYLE

Red

OAK TREATMENT

The wine has been aged in American- and French-oak casks for a minimum of 24 months, followed by a minimum (which we always exceed) of 36 months rounding off in the bottle.

C506485
10 Items

Data sheet

Vintage
2010
Bottle Size
75cl
Case Size
6 Bottles

No customer reviews for the moment.

Write your review

El Meson Rioja Gran Reserva 2010

Brilliant ruby-red colour with tinges of brick red. Rich, aromatic complexity. Toasted oak and coconut give way to aromas of red berries and dried raisins.

Write your review