Lismore Chardonnay Cape South Coast 2016
One Case ( 6 Bottles ): £128.02
Country - South Africa
Region - Western Cape
Grape Varieties - Chardonnay 100%
Alcohol by volume - 13.5%
Bottle - 75cl
Producer - Lismore Estate Vineyards
Tasting notes - A complex, expressive bouquet with touches of smoke and walnut infusing the citrus fruit and a hint of toffee just underneath. The palate is lively and ripe on the entry with apricot, mandarin, orange zest and white peach. It is long in the mouth with a fine, walnut inspired finish.
16.5 Pts, Jancis Robinson , 2018
92+ Pts, Neal Martin , 2019
93 Pts, Tim Atkin, 2019
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A complex, expressive bouquet leads to a lively and mineral palate of apricot, mandarin, orange zest and white peach, with notes of toasted hazelnut on the long, elegant finish.
Californian Samantha O'Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand crafted.
While 2016 presented the third year of drought for most regions of South Africa, the Overberg received sufficient rainfall to produce a harvest with average yields and an above average quality. The Greyton region saw a long ripening season with very little stress in the vineyards, resulting in excellent quality fruit.
The Overberg region is rapidly earning a reputation for premium, cool climate grapes. Lismore is the only registered wine estate in the Greyton ward. Greyton is a designated ward, in recognition of the unique expression of terroir in the wines that are produced there. The Lismore Estate has a total of 12.5 hectares of vineyard, planted on slopes at the base of the Riviersonderend Mountain Range. The combination of elevation and climate make for an extended ripening period, which is approximately three to four weeks later than the more traditional wine growing areas in the Western Cape.
The grapes were whole bunched pressed, barrel fermented and aged for 11 months in older French barrels of 225 to 300 litres. The wine went through regular "bâtonnage" or stirring of the lees, which imparted texture and weight. Winemaker Samantha O'Keefe did not allow malolactic fermentation to take place and as a result the wine has a fresh acidity.
A complex, expressive bouquet with touches of smoke and walnut infusing the citrus fruit and a hint of toffee just underneath. The palate is lively and ripe on the entry with apricot, mandarin, orange zest and white peach. It is long in the mouth with a fine, walnut inspired finish.
- Bottle Size
- Case Size
- 6 Bottles
- Western Cape
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