Sena 2013 Magnums

 

£604.07
Regular Price (inc tax)
3 bottle(s) at £201.36 per bottle.
£490.00
Available In-Bond
3 bottle(s) at £163.33 per bottle.
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In stock
SKU
HAT302
 

Sena 2013 Magnums

Deep ruby red with a crimson hue, Seña 2013 is an extremely complex wine that reveals a profound, layered and intense bouquet of red fruit including raspberry, red cherry combined with cedar, bay leaf, dill and subtle tobacco notes and a touch of anise, all framed by light aromas of cocoa and clove. The palate is rich, concentrated and full-bodied exhibiting abundant, youthful, yet supple tannins and a re ned lingering finish.

Sena 2013 Magnums

Deep ruby red with a crimson hue, Seña 2013 is an extremely
complex wine that reveals a profound, layered and intense
bouquet of red fruit including raspberry, red cherry
combined with cedar, bay leaf, dill and subtle tobacco notes
and a touch of anise, all framed by light aromas of cocoa and
clove. The palate is rich, concentrated and full-bodied
exhibiting abundant, youthful, yet supple tannins and a re ned
lingering finish.
Winemaking
The grapes were handpicked in the morning and transported
to the winery in 12-kg boxes for a careful inspection on a
double sorting table to eliminate plant matter and defective
berries. The grapes were fermented in stainless steel tanks at
25°–31°C (77°–88°F), depending on the variety and the level
of extraction desired. Three pumpovers were carried out
daily during fermentation to rotate 0.5-1.5 times the volume
of the tank. Total maceration time ranged from 15 to 30 days
for the Cabernet Sauvignon, Merlot, Malbec and Carmenere,
and 8 to 12 days for the Petit Verdot, according to the
development of each block vinified. The final blend was
racked to French oak barrels (67% new) and aged for 22
months, during which time malolactic fermentation and
stabilization occurred naturally.
Vintages
The 2013  season started with some frosts at the end of winter that resulted in lower
yields. But then, temperatures gradually rose during spring, which, coupled with dry conditions,
favoured owering, fruit set and healthy vineyards. A warm and dry summer blessed us with a
homogeneous and short veraison. Temperatures gradually diminished to nish with a dry and
slightly cool season giving birth to wines with great tannic structure and depth, along with
outstanding aromatic and avor intensity.
Food match
Grilled and Roasted Red Meats

Grapes
60% Cabernet Sauvignon
16% Carmenere
11% Malbec
8% Merlot
5% Petit Verdot
Alcohol by volume
14.0%
Residual Sugar
2.53 g/l
pH
3.52

More Information
Bottles Per Case 3
Vintage 2013
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