New Zealand Rose Wine

New Zealand Rose Wine

Increasing in popularity, New Zealand is now considered one of the hotspots for Rose, with its Pinot Gris grape creating crisp, light, fruity flavour, perfect for a sunny day. Typically enjoyed with fish, chicken, vegetables and salads, or indeed on its own, New Zealand Rose is also very reasonably priced. This is definitely worth a try for all Rose enthusiasts who are looking to try something different, or are searching for a new go-to grape. Deliciously tasting of raspberries and strawberries, with a hint of spice, your palate is in for a treat; easy-drinking, once opened it is hard not to finish!

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

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