Alpha Estate Single Vineyard Hedgehog Amyndeo Rose 2019

 

£109.64
Regular Price (inc tax)
6 bottle(s) at £18.27 per bottle.
In stock
SKU
5911719A
 

Alpha Estate Single Vineyard Hedgehog Amyndeo Rose 2019

Country - Greece

Region - Macedonia

Grape Varieties - Xinomavro 100%

Alcohol by volume - 13%

Bottle - 75cl

Producer - Alpha Estate

Tasting notes - An elegant pale-salmon coloured rosé with an aromatic and fresh bouquet of lively strawberries, cranberries, citrus zest, hints of rhubarb and mineral tones. Smooth with beautiful balance and a crisp, yet opulent palate enveloped in red fruits and a long, sustained finish completed by a hint of peppery spice.

Awards

90 Pts, Robert Parker, 2019

Silver, DWWA, 2019

Alpha Estate Single Vineyard Hedgehog Amyndeo Rose 2019

A pale coloured, dry rosé with an aromatic bouquet of rose petals and strawberries complemented by mineral and fennel tones with just a hint of liquorice.

Producer Note

Alpha Estate is located in Amyndeo, North West Greece. It is the brainchild of two visionaries, second generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia comprises 120 hectares of privately owned single block vineyards and employs the most up to date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

Vineyard

Xinomavro (pronounced Ksee-NOH-mav-roe) is a native variety found in northern Greece. The vines are grown in a single vineyard in the ‘Hedgehog’ subregion, of the Amyndeon plateau. It is situated at an altitude of 690 metres, with a northern orientation facing Lake Petron and Voras Mountain. The influences from the mountain and the lake contribute to the unique microclimate. The vines are planted at a density of 3,700 vines per hectare and yield 36.5 hectolitres per hectare, post a green harvest and careful selection. The soils are sandy and sandy-clay over limestone, which offer excellent drainage. Precise cultivation takes place in the vineyard with a Regulated Deficit Irrigation (RDI) system in place. The grapes are certified as sustainably cultivated and are manually harvested.

Winemaking

The single vineyard grapes were destemmed and lightly crushed. A cold soak took place at 8°C for four hours, followed by fermentation which took place at gradually increasing temperatures. The wine then underwent a post-fermentation maceration with lees stirring which lasted for two months and imparted texture and complexity to the wine. The delicate rosé colour was obtained by the saignée method.

Tasting Note

An elegant pale-salmon coloured rosé with an aromatic and fresh bouquet of lively strawberries, cranberries, citrus zest, hints of rhubarb and mineral tones. Smooth with beautiful balance and a crisp, yet opulent palate enveloped in red fruits and a long, sustained finish completed by a hint of peppery spice.

Serving Suggestion

A versatile wine accompanying Greek gyros with tzatziki, Moroccan couscous with chicken, stuffed tomatoes and peppers; grilled fish or lightly spiced Asian cuisine.

Grape

Xinomavro 100%

Awards

90 Pts, Robert Parker, 2019

Silver, DWWA, 2019

More Information
Bottles Per Case 6
Vintage 2019
Top Brands Alpha Estate
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