Turkish Rose Wine

Turkish Rose Wine

For Rose lovers, just the colour itself will be enough to convince you. Intriguing and tempting at the same time, Turkish Rose hints of citrus, orange flower and pink grapefruit with some of the ripest red fruits to create not only a taste, but an aroma that is as good as the best scented candles. Hailing from the sun-bleached Anatolia region of the country and made under highly expert tutorship, Turkish Rose rules over many Mediterranean equivalents and simply has to be tried. The tastes of strawberry and grapefruit make it one of the best serving suggestions with shellfish and particularly sushi.

Kayra produces premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties are being vinified using modern techniques and are producing award-winning results. The vines are planted in the best sites; and the vineyards and wineries have been significantly invested in. The Elaziğ winery, located in Eastern Anatolia, was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.

View as Grid List

1 Item

per page
Set Descending Direction
View as Grid List

1 Item

per page
Set Descending Direction
Copyright © 2020 - Company Registration Number: 3875876