Zuccardi Emma Zuccardi Bonarda 2017

Zuccardi Emma Zuccardi Bonarda 2017

Winemaker Notes
Black fruit aromas such as blueberries and blackberries
followed by subtle herbal notes are found on the nose. The
palate is round with firm and mature tannins that give
structure to the wine. Fresh and elegant due to plentiful
acidity. Long finish.
Vineyard
70% of the grapes are from Paraje Altamira and 30% from
San Pablo
Winemaking
Fermented in concrete vats with native yeasts at 25-27
degrees Celsius. This is followed by maceration for 20-25
days and finally malolactic fermentation before being aged in
concrete.
Vintage
Frost was an issue affecting quantity in 2017, but the grapes
that survived produced excellent quality wines.
Food match
Grilled and Roasted Red Meats
Seared salmon is an ideal combination

Grapes
100% Bonarda
Region/Appellation
Uco Valley
Alcohol by volume
13.50%
Residual Sugar
2.72 g/l
pH
3.7
Total Acidity
5.81 g/l